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    Home » Season

    Spring

    Spring has finally sprung which means we've finally got more options available when it comes to fresh fruits and veggies.

    Check out the following recipes to get started: Strawberry Milkshake (no ice cream), Strawberry Matcha Latte, Asparagus Green Spring Salad, Raspberry Chocolate Chia Pudding and Asparagus Lemon Walnut Pasta.

    • Birds eye view of lemon spinach orzo in a bowl next to it some fresh parmesan and a lemon.
      Lemon Orzo with Spinach
    • A close-up of a cookie dough protein ball with a bite taken out, showing its soft, chewy texture inside.
      Cookie Dough Protein Balls
    • 1 piece of chocolate date cake on a wire rack.
      Chocolate Date Cake
    • Two cabbage fritters on a plate topped with a yogurt dip and scallions and chives.
      Cabbage Fritters
    • Banana date smoothie in a glass jar with a straw, a little drizzle running down the side.
      Banana Date Smoothie
    • A creamy mini vegan cheesecake with a spoonful taken out, showing its smooth texture
      Mini Vegan Cheesecakes
    • Bird's eye view of dark chocolate granola in a bowl, next to it a spoon full of granola.
      Dark Chocolate Granola
    • Berry protein smoothie in a glass topped with raspberries and coconut flakes with a spoon tucked inside.
      Berry Protein Smoothie
    • Birds-eye-view of this salad in a bowl. Next to it a glass of water and a linen napkin.
      Corn Cucumber Tomato Salad
    • Bird's eye view of a lemon caper pasta on a pasta plate topped with fresh parsley. A lemon and a glass of water next to it.
      Lemon Caper Pasta
    • Three glasses of piña colada smoothie, with the center glass garnished with a straw and a cocktail umbrella.
      Piña Colada Smoothie
    • Lentil pasta salad in a bowl tossed with dressing.
      Lentil Pasta Salad
    • Zoomed in shot of a lemon protein ball.
      Lemon Protein Balls (No Peanut Butter)
    • Birds-eye-view of arugula spinach salad in a large bowl with a big wooden spoon and fork in it.
      Spinach Arugula Salad
    • Stack of 2 banana carrot muffins on a wire rack.
      Carrot Banana Muffins
    • Avocado bagel on a white maple board topped with cream cheese, avocado slices, rocket and sprouts.
      Avocado Bagels
    • A loaf of lemon olive oil cake topped with lemon wedges and pistachios on a plate. Behind some fresh lemons.
      Vegan Lemon Olive Oil Cake
    • Lemon yogurt dressing in a glass jar.
      Lemon Yogurt Dressing
    • 1 plate of the finished mashed salad recipe, next to it a glass of water and 2 lemons.
      Mâche Salad with Yogurt Dressing
    • 1 slice of carrot cake lying on a cooling rack.
      Carrot Date Cake
    • 2 shot glasses, lemon ginger turmeric mix being pured into the on in the front.
      Lemon Ginger Turmeric Shot
    • big bowl of chunky mango habanero salsa.
      Mango Habanero Salsa
    • jar with protein overnight oats topped with fresh berries.
      Protein Overnight Oats without Protein Powder
    • cup of biscoff latte on a small marble board, next to it lotus biscuits and a jug of milk.
      Biscoff Coffee
    • french toast topped with fresh berries and maple syrup.
      French Toast (Without Milk)
    • 3 glasses of mango mocktail topped with fresh mint and a straw. next to it some lime wedges.
      Mango Mocktail
    • a nacho chip topped with tomato salsa over a jug of fresh homemade salsa.
      Homemade Salsa (with Canned Tomatoes)
    • loaded veggie nachos on a sheet pan lined with parchment paper.
      Loaded Veggie Nachos
    • sorghum porridge in a bowl topped with fresh kiwis, plums, granola and maple syrup. next to it some granola and fresh fruits on a wooden plate.
      Sorghum Porridge
    • stack of waffles on plates topped with fresh fruits and maple syrup.
      Waffles without Milk
    • 2 bowls of overnight weetabix, one topped with yogurt and rasperries, the other one topped with chocolate.
      Overnight Weetabix
    • iced oat milk matcha latte with some oat milk foam and a straw.
      Oat Milk Matcha Latte (Iced & Hot)
    • butter bean curry in a bowl on basmati rice and naan.
      Butter Bean Curry
    • spaghetti topped with tofu bolognese. next to it a glass of white wine, fresh cherry tomatoes and fresh cilantro.
      Tofu Bolognese
    • close up of tofu ground beef.
      Tofu Ground Beef
    • plate of coconut basmati rice topped with fresh cilantro.
      Coconut Basmati Rice
    • vegan couscous salad in a large bowl, next to it some olive oil and black olives.
      Vegan Couscous Salad
    • honey oatmeal in a bowl topped with fresh fruit and granola. next to it some fresh fruit and honey.
      Honey Oatmeal
    • Indian tofu curry in a pan with naan bread.
      Indian Tofu Curry
    • chocolate walnuts sprinkled with sea salt.
      Chocolate Walnuts

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    Katie Roux in front of a food stall.

    Hi, and welcome to WSK!

    If you're curious about what drives my love for all things food just hit the link below and let's get to know each other better!

    More about me →

    MUST-TRY

    • stack of waffles on plates topped with fresh fruits and maple syrup.
      Waffles without Milk
    • french toast topped with fresh berries and maple syrup.
      French Toast (Without Milk)
    • overheat view of large bowl of overnight oats without yogurt, topped with fresh kiwi pieces, pomegrante seeds, fresh raspberries, nuts and coconut flakes.
      Easy Overnight Oats Without Yogurt
    • big jar of muddled strawberries at the bottom, followed by overnight oats with water and fresh strawberries and blueberries and nuts on top.
      Overnight Oats With Water (No Milk)

    SPRING

    • Stack of banana spinach pancakes topped with blueberries and raspberries.
      Banana Spinach Pancakes
    • Zoomed in shot of a lemon protein ball.
      Lemon Protein Balls (No Peanut Butter)
    • beetroot smoothie being poured into a large glass.
      Beetroot Smoothie
    • asparagus mixed greens salad bowl
      Roasted Asparagus Green Salad

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