Spring
Spring has finally sprung which means we've finally got more options available when it comes to fresh fruits and veggies.
Check out the following recipes to get started: Strawberry Milkshake (no ice cream), Strawberry Matcha Latte, Asparagus Green Spring Salad, Raspberry Chocolate Chia Pudding and Asparagus Lemon Walnut Pasta.
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Lemon Orzo with Spinach
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Cookie Dough Protein Balls
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Chocolate Date Cake
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Cabbage Fritters
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Banana Date Smoothie
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Mini Vegan Cheesecakes
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Dark Chocolate Granola
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Berry Protein Smoothie
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Corn Cucumber Tomato Salad
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Lemon Caper Pasta
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Piña Colada Smoothie
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Lentil Pasta Salad
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Lemon Protein Balls (No Peanut Butter)
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Spinach Arugula Salad
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Carrot Banana Muffins
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Avocado Bagels
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Vegan Lemon Olive Oil Cake
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Lemon Yogurt Dressing
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Mâche Salad with Yogurt Dressing
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Carrot Date Cake
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Lemon Ginger Turmeric Shot
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Mango Habanero Salsa
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Protein Overnight Oats without Protein Powder
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Biscoff Coffee
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French Toast (Without Milk)
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Mango Mocktail
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Homemade Salsa (with Canned Tomatoes)
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Loaded Veggie Nachos
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Sorghum Porridge
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Waffles without Milk
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Overnight Weetabix
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Oat Milk Matcha Latte (Iced & Hot)
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Butter Bean Curry
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Tofu Bolognese
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Tofu Ground Beef
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Coconut Basmati Rice
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Vegan Couscous Salad
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Honey Oatmeal
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Indian Tofu Curry
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Chocolate Walnuts
