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    Home » Season

    Spring

    Spring has finally sprung which means we've finally got more options available when it comes to fresh fruits and veggies.

    Check out the following recipes to get started: Strawberry Milkshake (no ice cream), Strawberry Matcha Latte, Asparagus Green Spring Salad, Raspberry Chocolate Chia Pudding and Asparagus Lemon Walnut Pasta.

    • Birds eye view of lemon spinach orzo in a bowl next to it some fresh parmesan and a lemon.
      Lemon Orzo with Spinach
    • A close-up of a cookie dough protein ball with a bite taken out, showing its soft, chewy texture inside.
      Cookie Dough Protein Balls
    • 1 piece of chocolate date cake on a wire rack.
      Chocolate Date Cake
    • Two cabbage fritters on a plate topped with a yogurt dip and scallions and chives.
      Cabbage Fritters
    • Banana date smoothie in a glass jar with a straw, a little drizzle running down the side.
      Banana Date Smoothie
    • A creamy mini vegan cheesecake with a spoonful taken out, showing its smooth texture
      Mini Vegan Cheesecakes
    • Bird's eye view of dark chocolate granola in a bowl, next to it a spoon full of granola.
      Dark Chocolate Granola
    • Berry protein smoothie in a glass topped with raspberries and coconut flakes with a spoon tucked inside.
      Berry Protein Smoothie
    • Birds-eye-view of this salad in a bowl. Next to it a glass of water and a linen napkin.
      Corn Cucumber Tomato Salad
    • Bird's eye view of a lemon caper pasta on a pasta plate topped with fresh parsley. A lemon and a glass of water next to it.
      Lemon Caper Pasta
    • Three glasses of piña colada smoothie, with the center glass garnished with a straw and a cocktail umbrella.
      Piña Colada Smoothie
    • Lentil pasta salad in a bowl tossed with dressing.
      Lentil Pasta Salad
    • Zoomed in shot of a lemon protein ball.
      Lemon Protein Balls (No Peanut Butter)
    • Birds-eye-view of arugula spinach salad in a large bowl with a big wooden spoon and fork in it.
      Spinach Arugula Salad
    • Stack of 2 banana carrot muffins on a wire rack.
      Carrot Banana Muffins
    • Avocado bagel on a white maple board topped with cream cheese, avocado slices, rocket and sprouts.
      Avocado Bagels
    • A loaf of lemon olive oil cake topped with lemon wedges and pistachios on a plate. Behind some fresh lemons.
      Vegan Lemon Olive Oil Cake
    • Lemon yogurt dressing in a glass jar.
      Lemon Yogurt Dressing
    • 1 plate of the finished mashed salad recipe, next to it a glass of water and 2 lemons.
      Mâche Salad with Yogurt Dressing
    • 1 slice of carrot cake lying on a cooling rack.
      Carrot Date Cake
    • 2 shot glasses, lemon ginger turmeric mix being pured into the on in the front.
      Lemon Ginger Turmeric Shot
    • big bowl of chunky mango habanero salsa.
      Mango Habanero Salsa
    • jar with protein overnight oats topped with fresh berries.
      Protein Overnight Oats without Protein Powder
    • cup of biscoff latte on a small marble board, next to it lotus biscuits and a jug of milk.
      Biscoff Coffee
    • french toast topped with fresh berries and maple syrup.
      French Toast (Without Milk)
    • 3 glasses of mango mocktail topped with fresh mint and a straw. next to it some lime wedges.
      Mango Mocktail
    • a nacho chip topped with tomato salsa over a jug of fresh homemade salsa.
      Homemade Salsa (with Canned Tomatoes)
    • loaded veggie nachos on a sheet pan lined with parchment paper.
      Loaded Veggie Nachos
    • sorghum porridge in a bowl topped with fresh kiwis, plums, granola and maple syrup. next to it some granola and fresh fruits on a wooden plate.
      Sorghum Porridge
    • stack of waffles on plates topped with fresh fruits and maple syrup.
      Waffles without Milk
    • 2 bowls of overnight weetabix, one topped with yogurt and rasperries, the other one topped with chocolate.
      Overnight Weetabix
    • iced oat milk matcha latte with some oat milk foam and a straw.
      Oat Milk Matcha Latte (Iced & Hot)
    • butter bean curry in a bowl on basmati rice and naan.
      Butter Bean Curry
    • spaghetti topped with tofu bolognese. next to it a glass of white wine, fresh cherry tomatoes and fresh cilantro.
      Tofu Bolognese
    • close up of tofu ground beef.
      Tofu Ground Beef
    • plate of coconut basmati rice topped with fresh cilantro.
      Coconut Basmati Rice
    • vegan couscous salad in a large bowl, next to it some olive oil and black olives.
      Vegan Couscous Salad
    • honey oatmeal in a bowl topped with fresh fruit and granola. next to it some fresh fruit and honey.
      Honey Oatmeal
    • Indian tofu curry in a pan with naan bread.
      Indian Tofu Curry
    • chocolate walnuts sprinkled with sea salt.
      Chocolate Walnuts

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    Hi, and welcome to WSK!

    If you’d like to learn more about the inspiration behind Wholefood Soulfood Kitchen, just head to the link below.

    More about WSK→

    MUST-TRY

    • stack of waffles on plates topped with fresh fruits and maple syrup.
      Waffles without Milk
    • french toast topped with fresh berries and maple syrup.
      French Toast (Without Milk)
    • overheat view of large bowl of overnight oats without yogurt, topped with fresh kiwi pieces, pomegrante seeds, fresh raspberries, nuts and coconut flakes.
      Easy Overnight Oats Without Yogurt
    • big jar of muddled strawberries at the bottom, followed by overnight oats with water and fresh strawberries and blueberries and nuts on top.
      Overnight Oats With Water (No Milk)

    SPRING

    • Stack of banana spinach pancakes topped with blueberries and raspberries.
      Banana Spinach Pancakes
    • Zoomed in shot of a lemon protein ball.
      Lemon Protein Balls (No Peanut Butter)
    • beetroot smoothie being poured into a large glass.
      Beetroot Smoothie
    • asparagus mixed greens salad bowl
      Roasted Asparagus Green Salad

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