2-Ingredient Vegan Caramel Sauce

Healthy, Vegan Caramel

This 2-Ingredient Vegan Caramel Sauce is refined sugar-free, oil-free and extremely easy to make. It consists only of peanut butter and maple syrup. Below, you'll find two different recipes. The first one is a recipe for a thick caramel sauce, perfect for recipes that include some sort of a caramel layer for instance. The second recipe describes a thin caramel sauce with a runnier consistency, perfect for drizzling over some pancakes or smoothies. Both are equally easy to prepare involving only 2 ingredients as well as one simple step.

How to Make This Vegan Caramel Sauce

Since there's only two ingredients involved, preparing this vegan caramel sauce is really easy.

In a bowl, simply mix together maple syrup and peanut butter. Stir well with a whisk until both ingredients are well combined.

Below, you'll find two different versions of this sauce:

• A thick vegan caramel sauce (perfect for recipes that ask for caramel layers for instance)
• A thinner, runnier vegan caramel sauce (perfect to drizzle over some pancakes, smoothies and more)

If you want to make some Salted Caramel Vegan Sauce, simply add a tiny pinch of salt.

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Ingredients & Substitution Notes

• Peanut Butter: The first ingredient you'll need is peanut butter. For this recipe to work, your nut butter should have a runny consistency and consist of peanuts only.

• Maple Syrup: The second and last ingredients for recipe is maple syrup.
  

• Salt (optional): If you are looking for a salted caramel sauce, simply add a tiny pinch of salt as well.

 

Recipes to try with Caramel Sauce:

• 3-Ingredient Crepes
• Healthy Vegan Salted Caramel Smoothie (date-sweetened)
• Vegan Salted Caramel Chia Pudding 
• Chocolate Salted Caramel Tarts (v, gf)
• Almond Milk Crepes