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    Home » All Recipes » Appetizers & Side Dishes

    Vegetarian Charcuterie Board

    Published: Sep 9, 2022 by Katie

    Jump to Recipe How-To-Photos Watch the Video

    This vegetarian charcuterie board can be served as a fancy appetizer, a delicious side dish or even as a light main course. It's meatless and super customizable. No cooking skills required!

    vegetarian charcuterie board filled with cheeses, spreads, nuts, crackers, fresh fruits, dried fruits, raw veggies and grilled veggies.

    I love serving grazing boards as an appetizer. They look pretty and are the ultimate crowd please because usually there's something for everyone.

    Most ingredients for this veggie charcuterie board are store-bought however, we also included our delicious Homemade Hummus, Guacamole and Tahini-Free Baba Ganoush.

    For more appetizer board ideas check out my Falafel Platter.

    vegetarian recipes see Vegetarian Stuffed Acorn Squash, Vegetarian Shakshuka or Vegetarian Chili con Carne.

    Jump to:
    • What is a charcuterie board?
    • Flavors and textures to include
    • Foods to include
    • How to make a vegetarian charcuterie board
    • Top Tips
    • Variations
    • Equipment
    • Serving suggestions
    • Serving sizes
    • Storage
    • FAQ
    • 📖 Recipe

    What is a charcuterie board?

    A charcuterie board is a selection of foods usually served on a wooden board. The term charcuterie board is derived from the french word charcuterie which means cold cooked or preserved meats.

    Traditional charcuterie boards are usually filled with cured meat, cheese, preserved veggies, and fruits. The recipe below is a vegetarian charcuterie board that's meatless yet delicious and flavorful.

    They are most often served as an appetizer board but can also be enjoyed as a light main dish.

    Flavors and textures to include

    So here's the thing: building a charcuterie board shouldn't be (and also isn't) complicated. The foods to include are interchangeable and you can mix and match the way you like.

    However, I recommend using a variety of different textures and flavors.

    As a rule of thumb, I'll include foods that are

    • savory such as spreads, cheese or veggies.
    • sweet such as fruits or jam.
    • crunchy such as nuts, crackers or raw veggies.
    • soft such as fruits
    • spicy such as jalapeños
    • additional bread or crackers that serve as a vehicle

    Foods to include

    The foods to include are flexible and will depend on your personal preferences. However, we typically love serving the following:

    Spreads & dips

    • We included our Homemade Hummus, Homemade Guacamole and some spicy, store-bought spread. I also sometimes include this Yogurt Curry Dip or my Baba Ganoush.

    Cheese

    • We included 3 types of cheese for this cheese board, all with different tastes and textures. We went for camembert as a very soft, spreadable cheese, blue cheese for some strong flavors and a hard cheese that's quite neutral in taste.

    Veggies

    • Fresh vegetables: Choose raw veggies that are firm and dippable or bite-sized such as carrot sticks, celery sticks, cucumber slices, cherry tomatoes, bell peppers or radishes.
    • Grilled/ roasted vegetables: We included roasted artichokes, grilled bell pepper filled with feta cheese and sun-dried tomatoes.

    Fruits

    • Raw fruits: Think seasonal but you can't ever go wrong with apple slices, berries or green or red grapes.
    • Dried fruits. We decided to go for dates and apricots but dried figs or raisins are also great options. Or you could even add our Chocolate Dates for sweeter flavors.

    Nuts

    • Choose any nuts you prefer, we used walnuts and pistachios but macadamia nuts, pecans, cashews or almonds are also excellent choices.

    For dipping

    • Crackers: We used regular salted crackers but the choice is yours.
    • Bread: We suggest serving some bread on the side. We went for a whole wheat bread but also love sourdough bread, pita bread, this Dairy-Free Naan or bruschetta. You could also try my No-Milk Cornbread.

    See recipe card for quantities.

    How to make a vegetarian charcuterie board

    cutting board with hummus, a spicy spread and guacamole on it.

    Step 1: Spreads. Start with the larger items first which are usually the spreads. We went for 3 types of spreads and served them in small bowls to make them look prettier.

    cutting board with hummus, a spicy spread, guacamole, and 3 types of cheese (blue cheese, hard cheese and camembert) on it.

    Step 2: Cheese. I recommend using different types of cheeses with different flavors (light vs. strong) and textures (soft & spreadable vs. firm). To feed 3-4 people I recommend choosing 3-4 different types.

    cutting board with hummus, a spicy spread, guacamole, and 3 types of cheese and crackers on it.

    Step 3: Crackers. They are great for dipping. Any crackers of choice will work such as salted, seeded or other. We also like to serve some bread on the side.

    cutting board with hummus, a spicy spread, guacamole, and 3 types of cheese, crackers, walnuts and pistachios on it.

    Step 4: Nuts. We went for 2 different types: walnuts and pistachios but (roasted) almonds, pecans or cashews are also a great idea.

    cutting board with hummus, a spicy spread, guacamole, and 3 types of cheese, crackers, walnuts, pistachios and carrot and celery sticks on it.

    Step 5: Raw veggies. We went for 2 types. The should be dippable or bite-sized such as carrot sticks, celery sticks, cucumber slices, cherry tomatoes, bell peppers or radishes.

    cutting board with hummus, a spicy spread, guacamole, and 3 types of cheese, crackers, walnuts, pistachios, carrot and celery sticks, fresh figs, grapes and berries on it.

    Step 6: Raw Fruit. We chose 3 different types. Think seasonal but you can't ever go wrong with apple slices, berries or red or green grapes.

    cutting board with hummus, a spicy spread, guacamole, and 3 types of cheese, crackers, walnuts, pistachios, carrot and celery sticks, fresh figs, grapes, berries, dates and apricots on it.

    Step 7: Dried fruit. We decided to go for 2 different types: dates and apricots but dried figs or raisins are also great options.

    cutting board with hummus, a spicy spread, guacamole, and 3 types of cheese, crackers, walnuts, pistachios, carrot and celery sticks, fresh figs, grapes, berries, dates , apricots, artichokes, dried tomatoes and grilled peppers on it.

    Step 8: Dried/ Grilled veggies. We included 3 different types: roasted artichokes, grilled bell pepper filled with feta cheese and sun-dried tomatoes.

    Top Tips

    • Textures: The secret to creating a delicious snack board is using foods with different and opposite textures such as soft (spreads, fruits, grilled veggies) and crunchy (nuts, crackers, raw veggies).
    • Flavors: Include plenty of variety and food with different flavor profiles: savory, sweet, spicy and umami.
    • Colorful food: Include foods with different colors to create a beautiful board that sparks interest and appetite!
    • Size: Chop all of the items included into bite-sized pieces.

    Variations

    • Dairy-Free: Choose a dairy-free cheese.
    • Vegan: This vegetarian charcuterie board can easily be turned into a vegan snack board. Simply choose vegan spreads and cheese. You could even include some vegan meats if you prefer.
    • Gluten-Free: Choose gluten-free crackers and a gluten-free bread of choice.
    • Seasonal: Think seasonal when it comes to picking your ingredients. During the holiday season, I would include more seasonal fruits such as dried cranberries, pears, apples or mandarin oranges. During the warmer months you could include our cucumber pico de gallo or mango habanero salsa.
    vegetarian charcuterie board filled with cheeses, spreads, nuts, crackers, fresh fruits, dried fruits, raw veggies and grilled veggies.

    Equipment

    • Board: You'll need a wooden cutting board. The size will depend on the number of people you want to serve. We used a 15x10 inch board to serve 3-4 people. Feel free to use a larger board for a larger crowd or a smaller board if you only plan on making a charcuterie board for 2.
    • Small bowls: They come in really handy to serve spreads or other bite-sized food items.

    Serving suggestions

    • Appetizer: We love serving this grazing board as a pretty-looking and easy appetizer at dinner parties for a larger crowd. However, it's also a great appetizer for two if you're celebrating something special or want to enjoy a fancy dinner.
    • Snack: Enjoy it as a movie night or game night snack.
    • Light Main: can also be enjoyed as a light main dish- make sure to serve with more bread on the side.
    • Wine: On special occasions, charcuterie boards are often served with wine so feel free to serve this with your favorite wine or try our Cranberry Mocktail instead.

    Serving sizes

    • 3-4 people: The board below serves 3-4 people as an appetizer. I would recommend including 3-4 different types of cheese, 3-4 different spreads.
    • More: feel free to double or triple the amount of food depending on how large your crowd is.

    Storage

    I wouldn't recommend prepping this charcuterie board shortly before serving because some of the fruits and spreads (especially the guacamole) might turn brownish and not look as pretty.

    Store any leftover components individually in an airtight container in the fridge.

    FAQ

    Can a charcuterie board be vegetarian?

    Absolutely, you can also create a delicious meatless charcuterie board by using cheese, veggies, fruits, nuts and dips.

    📖 Recipe

    vegetarian charcuterie board filled with cheeses, spreads, nuts, crackers, fresh fruits, dried fruits, raw veggies and grilled veggies.

    Vegetarian Charcuterie Board

    Author: Katie
    Enjoy this vegetarian charcuterie board as a fancy appetizer, a delicious side dish or even as a light main course. It's meatless and super customizable.
    If you love this recipe as much as we do, click on the 5-stars below!
    4.71 from 24 votes
    Print Pin Rate
    Prep Time: 25 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 25 minutes minutes
    Course: Appetizer, Side Dish
    Cuisine: American
    Servings: 4 people

    Equipment

    • Serving Board *ours was 15x12 inches and served 4 people as a cold dinner
    Prevent your screen from going dark

    Ingredients

    Spreads & Dips

    • 3 different spreads, 8 oz each (I used homemade hummus, guacamole and a spicy type of spread)

    Cheese

    • 3 types of cheese, 5 oz each (we used camembert, blue cheese and cheddar) * choose rennet-free or vegan if preferred

    Raw Veggies

    • 2 carrots cut into sticks
    • 1 celery stalk cut into sticks

    Grilled Veggies

    • 1 handful sundried tomatoes
    • 1 handful cherry peppers stuffed with cheese
    • 1 handful grilled artichokes

    Fresh Fruits

    • 1 handful blackberries
    • 1 handful figs
    • 1 handful green or red grapes *seedless

    Dried Fruits

    • 1 handful dried apricots
    • 1 handful dates

    Nuts

    • 1 handful pistachios
    • 1 handful walnuts

    Other

    • 1 handful green olives
    • 1 handful black kalamata olives

    Crackers & Bread

    • salted crackers + pita, sourdough or other types of bread as a side dish
    You can find detailed step-by step-photos above the recipe card.

    Instructions

    • If using homemade spreads (hummus, guacamole, yogurt curry dip), start by preparing these first.
    • Once you've gathered all your other ingredients, start assembling the board. Start by placing the larger components on the board first (spreads, small bowls, cheese) (see step-by-step photos or video).
    • Then add all the other smaller ingredients in between.
    • Fill in empty space by adding a little bit more of each ingredient (or the ones you like best).
    • Serve with some bread on the side and enjoy right away!

    Video

    Notes

    • Ingredients: The foods to include are interchangeable and you can mix and match the way you like.However, I recommend using a variety of different textures and flavors. See our "foods to include" section above.
    • Quantities: Other than the cheese and spreads, I say "handful" because this will depend on personal preference and on how big your board is. Ours was 15x12".  Charcuterie boards are super flexible, feel free to use more of one ingredient and less of another. 
    • Servings: The board will serve 4 people as a main dish with bread as a side dish or 8 people as an appetizer.
    • Nutrition information is only a rough estimate calculated for 4 people as a cold main dish

    Nutrition

    Serving: 1. | Calories: 1054kcal | Carbohydrates: 58g | Protein: 43g | Fat: 77g | Saturated Fat: 25g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 30g | Cholesterol: 88mg | Sodium: 2133mg | Potassium: 1742mg | Fiber: 19g | Sugar: 15g | Vitamin A: 7653IU | Vitamin C: 73mg | Calcium: 712mg | Iron: 9mg
    All nutritional information is based on third-party calculations and should be considered estimates.
    Tried this recipe?Leave a rating and comment telling us how you liked it! Or tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations!

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