Wholefood Soulfood Kitchen

  • Recipes
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • Ă—
    Home » All Recipes

    Berry Protein Smoothie

    Published: Sep 11, 2025 by Katie

    Jump to Recipe How-To-Photos Watch the Video

    This berry protein smoothie is the perfect way to kick off your morning or recharge after a workout. It's loaded with berries for natural sweetness and antioxidants, plus a mix of different protein sources that add up to a whooping 20 grams of protein per serving. 

    Berry protein smoothie in a glass topped with raspberries and coconut flakes with a spoon tucked inside.
    Jump to:
    • Ingredients & substitution notes
    • Step-by-step photo instructions
    • Top tips
    • FAQ
    • Related recipes
    • đź“– Recipe

    I love having this smoothie after a morning workout (if I actually manage to squeeze one in before the day starts ;-)). Morning exercise is my favorite way to wake up- nothing too crazy, just moving my body a bit makes such a difference.

    And this smoothie is perfect afterwards because it's filling without being heavy, and it never upsets my tummy first thing. The main protein boost comes from peanut butter, protein powder, and soy yogurt, but you can totally customize it with whatever nut butter, yogurt, and protein powder you like best.

    Ingredients & substitution notes

    All ingredients needed to make this smoothie.
    • Frozen raspberries. I went with raspberries because they pair so well with peanut butter, but you can totally swap in blueberries, blackberries (just know they'll be a bit tart), or any berry you've got. You could also go for a frozen berry mix. 
    • Banana. Use a super ripe one for optimal sweetness. Not a banana fan? Sweeten it with dates instead (or try my No Banana Choc Peanut Butter Protein Shake).
    • Milk of choice. I used unsweetened soy milk because it's dairy-free and has the highest protein content of the plant milks. That said, almond or oat milk also work or just whole milk if you don't need this to be dairy-free. 
    • Yogurt. I went with a vegan vanilla soy yogurt here, but Greek yogurt works just as well.
    • Protein powder. I recommend an unsweetened vanilla one. I usually use a vegan protein blend with all the essential amino acids, but whey works too if you're not dairy-free.
    • Peanut butter. If you can't do peanuts, cashew or homemade roasted almond butter are great swaps. As a nut-free option try sunflower butter or tahini instead but note that tahini will have a very distinct flavor.

    See recipe card for quantities.

    Step-by-step photo instructions

    Bird's-eye view of smoothie ingredients in a blender.

    Step 1: Put all the ingredients to a food (fairly strong) blender.

    Bird's-eye view of a freshly blended berry protein smoothie inside a blender.

    Step 2: Blend until smooth. Adjust sweetness and consistency.  

    Top tips

    • Strong blender: The stronger your blender, the smoother your smoothie will turn out- especially when you're working with frozen fruit. If your blender struggles, just let the berries sit out for a few minutes to soften before blending. 
    • The overall taste of this smoothie really depends on the yogurt and protein powder you use. A sweetened vanilla soy yogurt will make it sweeter and more dessert-like, while plain Greek yogurt or unsweetened vegan yogurt gives it a tangier vibe. The same goes for protein powder- vanilla adds a nice flavor boost, but some vegan blends can be quite strong and definitely leave their mark on the smoothie.
    Birds-eye-view of this berry smoothie topped with fresh raspberries and coconut flakes.

    FAQ

    Can I use fresh berries instead of frozen ones?

    Not really- frozen berries are what give this smoothie its creamy texture. You could use fresh berries if you swap in a frozen banana instead. I don't recommend adding ice though, as it tends to water down the flavor.

    Related recipes

    Looking for more smoothie recipes? Try these:

    • serving glass filled with frozen berry smoothie, topped with frozen berries. next to it fresh blueberries and strawberries.
      Frozen Berry Smoothie
    • 1 serving glass of strawberry smoothie on a marble plate, next to it a second smoothie and some fres strawberries.
      Banana Strawberry Smoothie (without yogurt)
    • raspberry blueberry smoothie in a serving glass topped with fresh raspberries and blueberries.
      Raspberry Blueberry Smoothie (Without Banana)
    • 2 serving glasses of strawberry smoothie with a straw on a wooden palte, with some fresh strawberries next to it.
      Healthy Strawberry Smoothie (without banana)

    đź“– Recipe

    Berry protein smoothie in a glass topped with raspberries and coconut flakes with a spoon tucked inside.

    Berry Protein Smoothie

    Author: Katie
    Quick, creamy, and packed with 20g of protein- this berry protein smoothie makes the perfect breakfast or post-workout refuel.
    If you love this recipe as much as we do, click on the 5-stars below!
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Course: Drinks
    Cuisine: International
    Servings: 2 people

    Equipment

    • 1 (high speed) blender
    Prevent your screen from going dark

    Ingredients

    • 1 cups (115 g) frozen raspberries
    • 1 cup (240 g) milk of choice (I used unsweetened soy) *see notes
    • 1 very ripe banana
    • 3 tablespoon Greek or soy yogurt *see notes
    • 1 tablespoon natural peanut butter *unsweetened
    • 1 scoop protein powder of choice *see notes

    Optional add-ins

    • 1-2 Medjool dates *for added sweetness
    You can find detailed step-by step-photos above the recipe card.

    Instructions

    • Add all ingredients to a blender and blend until smooth.
    • Adjust consistency with more milk (thinner) or frozen berries (thicker). This smoothie is lightly sweetened with raspberries and banana, if you prefer it sweeter, add 1-2 soft dates.

    Video

    Notes

    • Type of milk: I used unsweetened soy for extra protein, but almond, oat, or regular whole milk work too.
    • Protein powder: I recommend unsweetened, preferably vanilla. I used a vegan vanilla blend.
    • Taste: The flavor of this smoothie really depends on the protein powder and yogurt you use. A sweetened vanilla soy yogurt will taste very different from plain Greek yogurt, and protein powders vary a lot too. Vegan blends especially can have a strong flavor that comes through in the smoothie.
    • Protein amount: This is an estimated value and will vary depending on the milk, yogurt, and protein powder you use. For example, soy milk pack in more protein than almond milk.
    • Can I use fresh berries? Not ideal- frozen berries are what give this smoothie its creamy texture. You could use fresh berries if you swap in a frozen banana instead. I don't recommend adding ice though, as it tends to water down the flavor. 

    Nutrition

    Serving: 1. | Calories: 283kcal | Carbohydrates: 39g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 215mg | Potassium: 609mg | Fiber: 8g | Sugar: 23g | Vitamin A: 539IU | Vitamin C: 32mg | Calcium: 251mg | Iron: 4mg
    All nutritional information is based on third-party calculations and should be considered estimates.
    Tried this recipe?Leave a rating and comment telling us how you liked it! Or tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations!

    More All Recipes

    • Birds eye view of lemon spinach orzo in a bowl next to it some fresh parmesan and a lemon.
      Lemon Orzo with Spinach
    • 4 different recipes: chocolate dates, no-bake pumpkin caramel slice, caramel smoothie and chocolate date cake.
      20 (Medjool) Date Recipes
    • Birds eye view of a bean curry in a large saucepan with a wooden spoon in it.
      Black Bean Curry
    • A close-up of a cookie dough protein ball with a bite taken out, showing its soft, chewy texture inside.
      Cookie Dough Protein Balls

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Katie Roux in front of a food stall.

    Hi, and welcome to WSK!

    If you're curious about what drives my love for all things food just hit the link below and let's get to know each other better!

    More about me →

    MUST-TRY

    • stack of waffles on plates topped with fresh fruits and maple syrup.
      Waffles without Milk
    • french toast topped with fresh berries and maple syrup.
      French Toast (Without Milk)
    • overheat view of large bowl of overnight oats without yogurt, topped with fresh kiwi pieces, pomegrante seeds, fresh raspberries, nuts and coconut flakes.
      Easy Overnight Oats Without Yogurt
    • big jar of muddled strawberries at the bottom, followed by overnight oats with water and fresh strawberries and blueberries and nuts on top.
      Overnight Oats With Water (No Milk)

    SPRING

    • Stack of banana spinach pancakes topped with blueberries and raspberries.
      Banana Spinach Pancakes
    • Zoomed in shot of a lemon protein ball.
      Lemon Protein Balls (No Peanut Butter)
    • beetroot smoothie being poured into a large glass.
      Beetroot Smoothie
    • asparagus mixed greens salad bowl
      Roasted Asparagus Green Salad

    Footer

    ↑ back to top

    More

    • About
    • Contact
    • Portfolio

    Policies

    • Privacy policy
    • California Privacy Rights
    • Terms of Use
    • Accessibility policy

    Follow & Contact

    • Sign Up! for emails and updates
    • Instagram
    • Pinterest
    • Youtube

    @2026 - Wholefood Soulfood Kitchen. All Rights Reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required