Waffles without milk (of any kind!)

stack of waffles on plates topped with fresh fruits and maple syrup.

Author: Katie

This no-milk waffle recipe makes a batch of tasty waffles, full of goodness and without a drop of milk. Perfect if you're dairy-free or simply ran out of milk.

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4.59 from 73 votes

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Prep Time: 5

Cook Time: 25

Total Time: 30

Course: Breakfast

Cuisine: International

Servings: 6 waffles

Ingredients

1 ½ cups (170 g) white, all-purpose flour
2 teaspoon baking powder
3 tablespoon soft brown sugar *optional, see notes
pinch of salt
2 eggs
1 cup (230 ml) lukewarm water
5 tablespoon oil *olive, sunflower... see notes

You can find detailed step-by step-photos above the recipe card.

Instructions

In a large bowl, whisk together all the dry ingredients.
1 ½ cups white, all-purpose flour, 2 teaspoon baking powder, 3 tablespoon soft brown sugar, pinch of salt
Lightly whisk the eggs in a separate bowl or jug. Then add water and oil and whisk again until well combined.
2 eggs, 1 cup lukewarm water , 5 tablespoon oil
Add the wet ingredients to the dry ingredients and stir with a spatula until just combined and a batter forms.
Preheat your waffle iron according to the manufacturer's instructions.
Scoop ⅓ to ½ cup of batter into the preheated waffle iron (amount depends on the size of your waffle iron) and cook until the waffles are golden brown and crispy (takes me around 4-5 minutes).
Repeat with the remaining batter. Serve warm with your desired toppings, such as whipped cream, homemade caramel sauce, fresh fruits, or maple syrup. Serve with a cup of oat milk hot chocolate.

Video

Notes

Oil: You can use any type of neutral oil like avocado oil, canola oil, or coconut oil. I love using olive oil but keep in mind that the taste might be slightly noticeable. You can also use some melted (vegan) butter instead of oil.
Don’t overmix the batter, treat it gently to retain the air within the batter. You want to retain that fluffy texture.
Non-stick waffle iron: To make the whole process a lot simpler, use a non-stick iron otherwise make sure you spray it well with a cooking spray before pouring in the batter.
Serve immediately for the perfect texture and warm, cozy waffles. If you’re going to wait a while before tucking in, keep them warm in a low oven (around 200°

Nutrition

All nutritional information is based on third-party calculations and should be considered estimates.

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