This Potato Goulash recipe is an easy 1-pot flavourful dish that's especially popular around Central Europe. The basic recipe only requires 10 simple ingredients- it makes the perfect weekday lunch or dinner!
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Instant Pot Instructions below in the notes section.
In a large pot, heat oil over medium heat. Add garlic and onion and sauté until soft and golden brown while constantly stirring.
Add potato cubes, paprika powder, tomato paste and veggie stock.
Season with salt and pepper. The amount needed will depend on how salted your veggie stock already is.
Bring to a boil. Then lower the temperature and let simmer with a lid on for about 20 - 25 min or until potatoes are soft. Taste and adjust salt.
Once the potatoes are soft, dissolve corn starch in ¼ cup of water using a whisk and add it to the goulash.
Now it's time to add any additional ingredients such as beans or some sliced sausage.
Let simmer uncovered for about 5 more minutes or until the gravy has thickened up.
Add preferred toppings such as fresh parsley and a generous dollop of yogurt or sour cream.
Serve with some flatbread bread such as our Easy Naan Bread or another side dish of choice.
Video
Notes
Possible Add-Ins:
Sausage: If you prefer a sausage potato goulash, add some sliced sausage. We recommend spicier, smoky types of sausages such as chorizo. Choose a vegan sausage to keep this recipe vegan.
Beans: Adding a cup of kidney beans would make another great addition to this recipe.
Chili Flakes: for a spicier goulash.
Instant Pot Instructions:
Saute onion and garlic using the saute mode.
Add potato cubes, potato cubes, paprika powder, tomato paste and 2 cups of veggie stock (instead of 3,5 in a regular pot) and season with salt and pepper.
Secure the lid, set the instant pot on high and pressure cook for 10-12 minutes (don't forget to turn the pressure release handle into "sealing position").
Let natural release for 10 minutes, then quick release by turning the handle into "venting position" (use a knife to not burn yourself).
Add the dissolved corn starch and let simmer (on saute mode) for another 5 minutes.
All nutritional information is based on third-party calculations and should be considered estimates.
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