This cucumber pico de gallo is similar to the traditional pico de gallo you might know but with a more refreshing taste thanks to the addition of cucumber. The best part is that it's ready in 5 minutes!
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De-seeding jalapenos:I highly recommend using gloves when deseeding the jalapenos. Keep some of the jalapeno seeds for some extra heat.
Excess liquid: There's no need to carefully deseed the tomatoes but try to leave as much liquid behind on the cutting board as possible when adding them to the other ingredients. The same accounts for the cucumber. We want the main liquid to come from the fresh lime juice.
Storing: Store leftover pico de gallo in an airtight container in the fridge for up to 1 day. Keep in mind though that it tastes best when consumed right away. Drain any excess liquid.
All nutritional information is based on third-party calculations and should be considered estimates.
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