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stack of3 peanut butter brownies topped with ice cream and caramel sauce.

3 Ingredient Peanut Butter Brownies

Author: Katie
These 3-ingredient brownies are super quick and easy to make and perfect for any peanut butter fans out there! They are gluten-free and there's no flour included!
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5 from 9 votes
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Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Course: Dessert
Cuisine: American-Inspired
Servings: 6 small brownies

Ingredients

  • ½ cup natural peanut butter *see notes
  • 1 egg
  • cup coconut sugar *or finely granulated brown sugar
You can find detailed step-by step-photos above the recipe card.

Instructions

  • Preheat oven to 356°F (180°C).
  • Add coconut sugar and egg to a large mixing bowl
  • Start mixing with an electric mixer until well combined. You could also use a whisk but it will take a bit longer.
  • Add the peanut butter and mix again until fully incorporated and you end up with a thick, sticky batter.
  • Line a 8x5 inch (20x13cm) baking pan with parchment paper.
  • Transfer the sticky brownie batter to the prepared pan. Create an even layer by spreading the batter with the back of a spoon.
  • The batter will resemble more of a thick paste. Rinsing your spoon with warm water every now and then will help spread out the sticky dough.
  • Bake for about 20 minutes (+/- 2 min) depending on if you prefer a chewy or a more cakey texture (see notes).
  • Let cool completely. Serve with toppings of choice (ice cream, homemade caramel sauce...)

Video

Notes

  • Peanut Butter: For this recipe to work, you will need unsweetened natural creamy peanut butter that consists of just peanuts without any additives like oil. A bit of salt is fine.
  • Adjust sweetness: These brownies are sweet but not overly so. You can make them sweeter by using ½ cup coconut sugar (90g) instead of ⅓ cup.
  • Texture: The texture of these peanut butter brownies will vary quite a bit depending on how long you bake them. For fudgy brownies with a soft center, bake them for about 18 minutes. For more cakey brownies, bake for 22 minutes.
  • Bigger Batch: Feel free to double the ingredients for a bigger batch of brownies.

Nutrition

Serving: 1brownie. | Calories: 168kcal | Carbohydrates: 13g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 120mg | Potassium: 131mg | Fiber: 1g | Sugar: 8g | Vitamin A: 40IU | Calcium: 15mg | Iron: 1mg
All nutritional information is based on third-party calculations and should be considered estimates.
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