Go Back
+ servings
chocolate covered grapes on toothpicks and larger skewers topped with crushed nuts.

Chocolate Covered Grapes

Author: Katie
Chocolate-covered grapes are such a joyful little snack or sweet treat. With only 3 ingredients, they are super easy to make up. You can get creative with the toppings and create an array of pretty grape pops. Have fun, and let me know what you think of them.
If you love this recipe as much as we do, click on the 5-stars below!
4.91 from 11 votes
Print Pin
Prep Time: 20 minutes
Resting Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American-Inspired
Servings: 12 skewers à 6-7 grapes

Ingredients

  • 17 oz seedless grapes (red, black or green)
  • 7 oz high quality dark chocolate or chocolate chips (or milk, white, vegan...)
  • 1-2 tsp coconut oil (optional)
You can find detailed step-by step-photos above the recipe card.

Instructions

  • Give the grapes a good wash and dry thoroughly.
  • Break the chocolate into smaller chunks and melt it together with the coconut oil in the microwave on low heat. Stir every so often to ensure even melting.
  • Alternatively, you can use the double boiler method (see notes).

Single Grape Method

  • Put each grape on a toothpick or short skewer and dip it into the chocolate followed by your topping of choice.
  • Place them onto a sheet of parchment paper and put in the fridge to set (around 1 hour).

Multiple Grapes Method

  • If using longer skewers (such as wooden kebab skewers) I would recommend a different method. Throw 5-7 grapes (or how many you want to skew) into the melted chocolate and toss until evenly coated.
  • Then skew them one at a time using your fingers for help (I don't know how to properly word this in English)
  • Place them onto a sheet of parchment paper, add your toppings of choice and put in the fridge to set (around 1 hour).

Video

Notes

  • Double Boiler Method: ...is a melting technique where chocolate is heated in a small pot placed inside a larger pot filled with simmering water. The steam from the water melts the chocolate evenly and gently, preventing burning or curdling.
  • Don’t burn the chocolate when melting! Microwave on low-medium heat and stir intermittently to encourage even melting.
  • Allow the excess chocolate to drip off before laying them on the parchment or wax paper.
  • Ensure there is space between each covered grape while they are setting in the fridge.
  • High-quality chocolate: Choose high-quality chocolate with a high cocoa content and minimal additives like artificial flavors or sweeteners.
  • Vegan: choose vegan chocolate and toppings.
Nutritional values calculated without toppings.

Nutrition

Serving: 1skewer à 6 grapes. | Calories: 129kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 4mg | Potassium: 195mg | Fiber: 2g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg
All nutritional information is based on third-party calculations and should be considered estimates.
Tried this recipe?Leave a rating and comment telling us how you liked it! Or tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations!