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1 glass of non alcoholic holiday punch with sugar-rim, inthe background 2 more glasses of punch

Non Alcoholic Holiday Punch

Author: Katie
This non-alcoholic holiday punch is such a fun drink to make and serve at Christmas dinner or for all your holiday parties. Full of ginger ale fizz paired with a refreshing blend of cranberry, pomegranate, and orange it tastes as good as it looks. Made without alcohol so suitable for all members of the family.
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5 from 3 votes
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Prep Time: 10 minutes
Soaking Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Drinks
Cuisine: American-Inspired
Servings: 3 cups punch

Ingredients

Mocktail

  • ¾ cup cranberry juice
  • ¾ cup pomegranate juice
  • 1 freshly juiced orange
  • orange slices from the juiced orange
  • 1 cinnamon stick
  • 3 cloves
  • ¼ cup fresh cranberries
  • ¼ cup fresh pomegranate seeds
  • 1 ½ cups ginger ale
  • ice cubes

Cinnamon Sugar Rim (Optional)

  • 1 tablespoon coarse brown sugar
  • ½ teaspoon cinnamon
  • cranberry juice
You can find detailed step-by step-photos above the recipe card.

Instructions

Mocktail

  • Add all of the ingredients except for the ginger ale to a large punch bowl, jug or a large drink dispenser.
    ¾ cup cranberry juice, ¾ cup pomegranate juice, 1 freshly juiced orange, orange slices from the juiced orange, 1 cinnamon stick, 3 cloves, ¼ cup fresh cranberries, ¼ cup fresh pomegranate seeds
  • Let soak for at least 6 hours or overnight.
  • Remove the cloves and cinnamon stick and add ginger ale.
    1 ½ cups ginger ale
  • Taste and adjust sweetness. For a sweeter punch add a splas of maple syrup. or sweetener of choice.
  • Serve in a festive glass over some ice cubes. Make sure to include some of the fruits too. Enjoy!

Sugar Rim

  • On a small plate, whisk together sugar and cinnamon.
    1 tablespoon coarse brown sugar, ½ teaspoon cinnamon
  • Add a splash of cranberry juice to a small bowl.
  • Dip the rim of the glass into the cranberry juice. Lightly shake the glass to get rid of any excess juice.
  • Then dip it into the cinnamon-sugar until you end up with an even layer around the glass. (see step-by-step photos or video)

Video

Notes

  • Serving Size: Yields 3 people 1 cup each or 6 people ½ cup each. Feel free to double or triple the recipe. 
  • Don't add the bubbles too soon: Make sure to really add the ginger ale shortly before serving to keep it fizzy.
  • Pure juices: Use pure juice without any additives (100% cranberries or pomegranates) and no added sugar.
  • Festive look: if you can, choose some elegant-looking, festive glassware to make the experience extra special.
  • Chilled juices: use chilled fruit juices and ginger ale to keep it refreshing.

Nutrition

Serving: 1. | Calories: 116kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 232mg | Fiber: 1g | Sugar: 28g | Vitamin A: 73IU | Vitamin C: 16mg | Calcium: 34mg | Iron: 1mg
All nutritional information is based on third-party calculations and should be considered estimates.
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