This is the perfect tea if you’re looking for a little extra tender loving care during flu season. Laden with the health benefits of turmeric, ginger, and lemon, this totally tasty tea is a perfect pick-me-up and a lovely addition to your daily ritual.
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Bring to a simmer and let simmer on low heat for 5 minutes.
Take the tea off the heat and let sit for another 5- minutes (this will intensify the flavors).
Strain the tea using a fine meshed sieve.
Sweeten to taste with maple syrup, honey or other sweetener of choice.
1 tablespoon maple syrup (optional)
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Notes
Turmeric stains! It stains anything and everything really such as your skin and cooking ware. I recommend wearing gloves while peeling the turmeric. Keep your white pots and tea cups away from this golden and glossy ingredient.
Increase the strength. The longer the tea steeps, the stronger it will be.
Grate or finely chop the fresh ingredients. The finer you chop the ingredients, the more potently they will infuse the water.
Choose the best ingredients. This sounds basic, but the quality of your ingredients will impact the benefits of the tea.
All nutritional information is based on third-party calculations and should be considered estimates.
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