Homemade Biscoff Coffee

cup of biscoff latte on a small marble board, next to it lotus biscuits and a jug of milk.

Author: Katie

Rich and creamy, this homemade biscoff coffee is an absolutele treat and perfect as a delicious breakfast drink or pick-me-up snack.

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5 from 3 votes

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Prep Time: 5

Total Time: 5

Course: Drinks

Cuisine: International

Servings: 1

Ingredients

¾ cup milk of choice + another ¼ cup for frothing
¼-⅓ cup strong coffee (espresso)
1 tablespoon biscoff spread

You can find detailed step-by step-photos above the recipe card.

Instructions

Brew a shot of espresso using an espresso machine or prepare a ⅓ cup of strong brewed coffee.
In a small saucepan, heat the milk and biscoff spread over medium heat until hot but not boiling. Whisk constantly until the spread is fully dissolved.
Pour the hot espresso or coffee into the mug, followed by the warm milk-biscoff mix. Top off with a little extra frothed milk and enjoy!
If desired, top the latte with whipped cream and crumble a Biscoff cookie on top for garnish.

Video

Notes

Dairy-Free/Vegan: Substitute the milk with your preferred non-dairy alternative, such as almond milk, oat milk, or soy milk. I love using barista versions of plant milks to ensure that they froth really well.
If you like strong coffee: Use a good quality espresso or coffee to create a robust base. Try this Cold Brew Concentrate or my French Press Cold Brew out, too!
Adjust sweetness: If desired, gradually add sweeteners such as brown sugar, honey, or maple syrup, tasting as you go until you reach your desired level of sweetness.
Iced Biscoff latte: Brew a strong batch of coffee such as my Cold Brew Concentrate or French Press Cold Brew. Once the coffee is ready, allow it to cool. Dissolve the Biscoff spread in warm milk but allow the milk to cool completely afterwards. Add ice cubes to a serving glass, followed by the cold coffee and milk and stir well until everything is thoroughly mixed.
Decaf Biscoff latte: Swap your buzzy caffeinated coffee for Decaf.

Nutrition

All nutritional information is based on third-party calculations and should be considered estimates.

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