Cottage Cheese Toast

Author: Katie

Cottage cheese toast makes an easy and healthy breakfast , snack or light dinner. It's tasty with savory toppings and as a base to add sweet options and ingredients.

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5 from 4 votes

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Prep Time: 5

Assembling: 5

Total Time: 10

Course: Breakfast, Snack

Cuisine: International

Servings: 2 slices of toast

Equipment

toaster or oven

Ingredients

2 slides of your favorite bread *see notes
2 tablespoon cottage cheese per toast *or more depending on the size of the toast
salt to taste

Tomato + Microgreens

1 beef tomato
1 tablespoon microgreens

Radishes + Chives

1-2 radishes
1 teaspoon fresh chives

Kimchi

2 tablespoon kimchi

Avocado + Dill

½ avocado *sliced
1 teaspoon fresh dill

Nectarines

½ nectarine *sliced
1 teaspoon honey

Berry Toast

2 strawberries *sliced
1 handful of blueberries
1 teaspoon honey

You can find detailed step-by step-photos above the recipe card.

Instructions

Give all the veggies and fruits a good wash before using them.

Bread

Start by toasting the bread either in a toaster or oven.
Toaster: Place the slices into the slots of your toaster. Adjust the toasting level according to personal preference.
Oven: Set your oven to broil and let it preheat. Lightly brush one side of each slice with olive oil. Add the slices to a baking tray lined with parchment paper and bake for about 4-5 minutes on each side or until golden brown and crispy.

Cottage Cheese

Spread an even layer of cottage cheese (about 2 tbsp, or more or less depending on personal preference) on each piece of toast.

Toppings

Finish off by adding your favorite toppings. Feel free to play around with different toppings too. You can find more topping ideas above!

Video

Notes

High quality ingredients: Use good quality ingredients. This will make a big difference to the result. From the bread (I love sourdough or whole grain bread) to creamy cottage cheese and bright, fresh produce.
Toast bread properly: It should be crunchy but not burned. White bread will need around 4 minutes on each side in the oven, multigrain bread usually between 5 and 6 minutes on each side.
Salt and Pepper: If you’re making a savory toast, season it well with salt and black pepper.
Serve immediately for the best results.
Experiment! Use this as a base recipe, and enjoy coming up with creative toppings and combinations.
Nutritional values calculated for 1 slice of cottage cheese toast with tomato and microgreens.

Nutrition

All nutritional information is based on third-party calculations and should be considered estimates.

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