It's pear season already which calls for an amazing pear breakfastrecipe!For this recipe, the pears are caramelized in a pan. Once they arecool, we mix them with some almond butter and voila.
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Mix together chia seeds, milk and yoghurt and let sit for 10 minutes to thicken up, stirring once or twice.
Heat a small pan over medium heat and add pears and maple syrup. Let simmer for a couple of minutes until pears are soft and caramelized. You might need to add a dash of water.
Once they are soft, season with a dash of cinnamon and mix in the almond butter.
You can either serve this immediately or leave it in the fridge overnight and enjoy it as breakfast.
All nutritional information is based on third-party calculations and should be considered estimates.
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