Add all of the smoothie ingredients to a powerful blender and blend on high until smooth.
Taste and adjust sweetness by adding more bananas or dates or another preferred sweetener (honey...).
Add more milk if you prefer a thinner consistency.
Video
Notes
Almond Milk: Feel free to use any other non-dairy milk of choice such as oat milk or soy milk. I haven't tried this smoothie with regular cow's milk but it will probably taste very similar. For a smoothie without any milk, try coconut water instead.
Blender: The stronger your blender, the smoother this green smoothie will turn out.
Storing: Store any leftover smoothie in a mason jar or airtight container in the fridge for up to 1 day. Give it a good stir before serving. However, it certainly tastes best when consumed right away.
All nutritional information is based on third-party calculations and should be considered estimates.
Tried this recipe?Leave a rating and comment telling us how you liked it! Or tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations!