Stuffed Acorn Squash


super flavorful


Cut acorn squash in half and deseed with a spoon. Sprinkle with salt and coat with olive oil.

Step 1

Bring veggie broth to a simmer. Add couscous, give it a good stir and set aside.

Step 2

Toast cashews on medium heat until golden brown. Then remove from the pan.

Step 3

Fry green onion and garlic in some olive oil over medium heat. Then add mushrooms and fry until golden brown.

Step 4

In a small bowl, mix together olive oil, salt and mixed herbs.

Step 5

Add fluffled couscous, toasted cashews, chestnuts and feta to the mushroom mix.

Step 6

Fill roasted acorn squash with the stuffing, sprinkle with fresh herbs and enjoy!

Step 7


for the full recipe