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Choose 3-4 spreads of choice (homemade or store-bought).
Choose 3 types of cheese with different textures and flavors.
A must on every charcuterie board.
Such as (roasted) almonds, cashews or pecans. We used walnuts and pistachios.
Choose firm veggies chopped into bite-sized sticks such as carrots, celery, cucumber, bell peppers...
Think seasonal when it comes to fruit, we went for figs, grapes and berries.
Such as dates, apricots, dried figs, cranberries (during the holidays) or raisins.
Such as tomatoes, artichokes, peppers, zucchini, eggplant...Such as tomatoes, artichokes, peppers, zucchini, eggplant...
With some bread and more crackers on the side!
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