Pumpkin Brownies

Ingredients

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In a large bowl, whisk together flour, salt, baking powder, cocoa powder and pumpkin pie spice.

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Add all of your wet ingredients (pumpkin puree, maple syrup, coconut oil, plant milk) to a second bowl. Stir with a whisk until well combined.

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Pour your wet ingredients into your dry ones and whisk until you end up with a homogenous batter.

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Add in walnuts and chocolate chips and stir until just combined.

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Bake at 180°C (350°F) for 25-30 minutes.

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Pumpkin Brownies

Vegan

no butter

Ingredients

In a large bowl, whisk together flour, salt, baking powder, cocoa powder and pumpkin pie spice.

Step 1

Add all of your wet ingredients (pumpkin puree, maple syrup, coconut oil, plant milk) to a second bowl. Stir with a whisk until well combined.

Step 2

Pour your wet ingredients into your dry ones and whisk until you end up with a homogenous batter.

Step 3

Add in walnuts and chocolate chips and stir until just combined.

Step 4

Bake at 180°C (350°F) for 25-30 minutes.

Step 5

SWIPE UP

for the full recipe

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