Potato Soup

Ingredients

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Set instant pot on saute mode. Add onion, garlic and leek and cook until onion is translucent.

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Add potato cubes, veggie broth, salt & pepper. Close the lid and pressure cook on high for 10 minutes.

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Quick release using a knive or similar.

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Blend 1/2 of the soup with an immersion blender (or less if you prefer a chunkier soup).

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Potato Soup

Vegan

Instant Pot + Stovetop

Ingredients

Set instant pot on saute mode. Add onion, garlic and leek and cook until onion is translucent.

Step 1

Add potato cubes, veggie broth, salt & pepper. Close the lid and pressure cook on high for 10 minutes.

Step 2

Quick release using a knive or similar.

Step 3

Blend 1/2 of the soup with an immersion blender (or less if you prefer a chunkier soup).

Step 4

SWIPE UP

for the full recipe

+ VIDEO