Chocolate Cookies

Vegan

gluten-free

Ingredients

In a big bowl, whisk together all the dry ingredients (hazelnut flour, brown sugar, cocoa powder, baking powder).

Step 1

Add wet ingredients (plant milk, maple syrup).

Step 2

Stir until well combined.

Step 3

Add (vegan) chocolate chips and hazelnuts and stir again.

Step 4

Shape the dough into cookies using your hands and bake for 12-15 minutes.

Step 4

SWIPE UP

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