Chocolate
Cookies
Vegan
gluten-free
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Ingredients
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In a big bowl, whisk together all the dry ingredients (hazelnut flour, brown sugar, cocoa powder, baking powder).
Step 1
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Add wet ingredients (plant milk, maple syrup).
Step 2
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Stir until well combined.
Step 3
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Add (vegan) chocolate chips and hazelnuts and stir again.
Step 4
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Shape the dough into cookies using your hands and bake for 12-15 minutes.
Step 4
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