Stuffed
Acorn Squash
Easy
meatless
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Ingredients
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Deseed acorn squash
with a spoon. Sprinkle with
salt
and coat with
olive oil.
Step 1
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Place the acorn
squash halves upside down
onto a baking sheet lined with parchment paper and
bake
.
Step 2
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Bring veetable stock to a simmer. Add
couscous
, give it a good stir and set aside.
Step 3
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Toast cashews
in a pan on medium heat until golden brown. Then remove from the pan.
Step 4
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Fry
green onion
and
garlic
in some olive oil over medium heat. Then add
mushrooms
and fry until golden brown and crispy.
Step 5
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In a small bowl, mix together
olive oil, salt
and
mixed herbs.
Step 6
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Add fluffled
couscous
, toasted
cashews, chestnuts
and
feta
to the mushroom mix.
Step 7
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Fill roasted acorn squash
with the stuffing, sprinkle with fresh herbs and enjoy!
Step 8
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