Red Lentil Dahl
with coconut milk
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In a large saucepan, fry onion in some olive oil until translucent.
Add minced garlic and ginger.
Add the spices and fry for another 30 seconds...
...to bring out their flavors.
Add red split lentils, chopped tomatoes, veggie broth and 3/4 of the coconut milk.
Let simmer with a lid on for about 15 minutes.
Add the remaining coconut milk...
...and let simmer for 5 more minutes.
Serve with some homemade garlic naan and/or rice.
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