without baking powder


Carefully separate egg yolk and whites. Add egg whites to a mixing bowl.

Step 1

In a large bowl, whisk together dry ingredients (flour & salt).

Step 2

Make a well and add egg yolks and maple syrup. Whisk until well combined.

Step 3

Then add your milk of choice. Stir with a spatula until you end up with a smooth pancake batter.

Step 4

Beat egg whites until you can see stiff peaks forming.

Step 5

Fold in half of the whipped egg whites.

Step 6

Then repeat with the other half of the egg whites.

Step 7

Heat some oil in a pan over medium heat. Add 1/ cup of the pancake batter. Cook for 2-3 minutes.

Step 8

Slide a spatula under the pancake to see if it's golden brown Flip and cook the other side.

Step 9


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