Get the recipe
To a small bowl, add dry yeast, sugar and warm water.
Whisk until sugar and yeast are fully dissolved.
Add flour and salt to a large bowl.
Add the wet ingredients (olive oil, yeast & almond milk).
Combine the wet and dry ingredients until the dough comes together.
Cover with a kitchen towel and let the dough rise for at least 30 minutes.
Then divide the dough into 6 equally sized pieces.
Roll out each dough ball on a well-floured surface.
Heat a skillet over medium-high heat. Cook naan on one side until you can see little bubbles forming.
Flip and cook on the other side.
Enjoy with some Red Lentil Dahl.
for the full recipe