Pumpkin Chocolate Brownies

vegan I no butter


dairy-free,  no eggs and no butter  - quick & easy - nut-free & lower in fat - super fudgy

Ingredients you'll need

Step 1

Add all dry ingredients (flour, cacao powder, baking powder, salt, pumpkin spice) to a large mixing bowl and whisk well.

Step 2

Mix together all wet ingredients (pumpkin puree, maple syrup, milk, coconut oil)

Step 3

Combine wet and dry ingredients until a thick batter forms..

Step 4

Add nuts and chocolate chips.

Step 5

Add mixture to a cake tin and bake for 25 minutes.


for the full recipe