Pumpkin Chocolate Brownies

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Pumpkin Chocolate Brownies

vegan I no butter

Healthy

– dairy-free, no eggs and no butter - quick & easy - nut-free & lower in fat - super fudgy

Ingredients you'll need

Step 1

Add all dry ingredients (flour, cacao powder, baking powder, salt, pumpkin spice) to a large mixing bowl and whisk well.

Step 2

Mix together all wet ingredients (pumpkin puree, maple syrup, milk, coconut oil)

Step 3

Combine wet and dry ingredients until a thick batter forms..

Step 4

Add nuts and chocolate chips.

Step 5

Add mixture to a cake tin and bake for 25 minutes.

SWIPE UP

for the full recipe