Charcuterie Board

Cheese

no meat

Choose 3-4 spreads of choice (homemade or store-bought).

Spreads

Choose 3 types of cheese with different textures and flavors.

Cheese

A must on every charcuterie board.

Crackers

Such as (roasted) almonds, cashews or pecans. We used walnuts and pistachios.

Nuts

Choose firm veggies chopped into bite-sized sticks such as carrots, celery, cucumber, bell peppers...

Raw veggies

Think seasonal when it comes to fruit, we went for figs, grapes and berries.

Fresh fruit

Such as dates, apricots, dried figs, cranberries (during the holidays) or raisins.

Dried Fruit

Such as tomatoes, artichokes, peppers, zucchini, eggplant...Such as tomatoes, artichokes, peppers, zucchini, eggplant...

Grilled Veggies

With some bread and more crackers on the side!

ENJOY

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