Birria Tacos

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Ingredients

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Deseed the guajillo chiles. Keep some if you like it spicy.

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Add tomatoes, onion, bay leaves, water and salt into a large stockpot. Let simmer for about 30 minutes.

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Slice off the hard-pointed part of each piece of jackfruit.

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Fry onion and garlic in olive oil. Add jackfruit and mash with a potato masher. Fry until crispy.

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Drain the cooked veggies and transfer them to a blender, together with the spices.

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Blend until smooth.

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Add the sauce to the jackfruit mix and let simmer.

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Fill each taco with the jackfruit mix, (vegan) mozzarella, guacamole and fresh herbs (cilantro).

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Fold the taco your preferred way.

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Heat some olive oil in a large skillet. Add a handful of mozzarella and place taco on top. Fry on both sides.

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Birria Tacos

Jackfruit

meatless

+ VIDEO!

Ingredients

Deseed the guajillo chiles. Keep some if you like it spicy.

Step 1

Add tomatoes, onion, bay leaves, water and salt into a large stockpot. Let simmer for about 30 minutes.

Step 2

Slice off the hard-pointed part of each piece of jackfruit.

Step 3

Fry onion and garlic in olive oil. Add jackfruit and mash with a potato masher. Fry until crispy.

Step 4

Drain the cooked veggies and transfer them to a blender, together with the spices.

Step 5

Blend until smooth.

Step 6

Add the sauce to the jackfruit mix and let simmer.

Step 7

Fill each taco with the jackfruit mix, (vegan) mozzarella, guacamole and fresh herbs (cilantro).

Step 8

Fold the taco your preferred way.

Step 9

Heat some olive oil in a large skillet. Add a handful of mozzarella and place taco on top. Fry on both sides.

Step 10

SWIPE UP

for the full recipe

+VIDEO