Birria Tacos
Jackfruit
meatless
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Ingredients
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Deseed the guajillo chiles. Keep some if you like it spicy.
Step 1
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Add tomatoes, onion, bay leaves, water and salt into a large stockpot. Let simmer for about 30 minutes.
Step 2
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Slice off the hard-pointed part of each piece of jackfruit.
Step 3
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Fry onion and garlic in olive oil. Add jackfruit and mash with a potato masher. Fry until crispy.
Step 4
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Drain the cooked veggies and transfer them to a blender, together with the spices.
Step 5
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Blend until smooth.
Step 6
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Add the sauce to the jackfruit mix and let simmer.
Step 7
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Fill each taco with the jackfruit mix, (vegan) mozzarella, guacamole and fresh herbs (cilantro).
Step 8
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Fold the taco your preferred way.
Step 9
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Heat some olive oil in a large skillet. Add a handful of mozzarella and place taco on top. Fry on both sides.
Step 10
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