Birria Tacos


with jackfruit



Deseed the guajillo chiles unless you want to keep it spicy.

Step 1

Add the fresh tomatoes, onion, bay leaves, water and salt into a large soup pot. Let simmer for about 30 minutes.

Step 2

Prepare the jackfruit by cuttin off the hard-pointed part of each piece of jackfruit.

Step 3

Saute onion and garlic in a pan. Add jackfruit and mash with a fork or potato masher. Fry until crispy.

Step 4

Drain the cooked veggies and add them to a blender, together with the spices.

Step 5

Blend until smooth.

Step 6

Add the sauce to the jackfruit mix and let simmer.

Step 7

Assemble your taco. Fill each one with the jackfruit mix, mozzarella, guacamole and fresh herbs (cilantro).

Step 8

Fold the taco your preferred way.

Step 9

Heat some oil in a large skillet. Add a handful of mozzarella and place the taco on top. Fry on both sides.

Step 10


for the full recipe