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stack of 3 vegan pumpkin brownies
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4.91 from 21 votes

Vegan Pumpkin Brownies (Fudgy & Healthy)

These fudgy brownies are the perfect recipe to try during the upcoming holiday season. It’s an easy recipe and you’ll only need a couple of simple ingredients! They are also refined sugar-free and low fat making them the perfect healthy (ish) brownies.
Course Dessert
Cuisine American, dairy-free, vegan
Prep Time 10 minutes
Baking Time 25 minutes
Total Time 35 minutes
Servings 9 small brownies
Author Katie


Dry Ingredients

  • ½ cup white flour
  • 2 tablespoon cocoa powder *unsweetened
  • 2 teaspoon baking powder
  • pinch of salt
  • 1 teaspoon  pumpkin pie spice * or gingerbread spice

Wet Ingredients

  • ¾ cup pumpkin puree *store-bought or homemade
  • ½ cup maple syrup
  • ¼ cup plant milk
  • 3 tablespoon coconut oil


  • ¼ - ⅓ cup chocolate chips
  • handful of walnuts
  • another handful of chocolate chips as a topping


  •  Preheat oven to 180°C (350°F).
  • In a large mixing bowl, sift together all your dry ingredients (flour, cocoa powder, baking powder, pumpkin pie spice, pinch of salt,).
  • In a second bowl, mix together all your wet ingredients (pumpkin puree, maple syrup, milk, coconut oil), using a whisk.
  • Pour your wet ingredients into your dry ones and whisk until well combined.
  • Add chocolate chips and walnuts and whisk again.
  • Transfer the batter to a small baking dish (mine was 22x15cm/ 8,5x6 in) lined with parchment paper.
  • Add a handful of additional chocolate chips on top.
  • Bake at 180°C (350°F) (top& bottom heating) for 25-30 minutes.
  • Let cool completely! The longer you let them cool (or keep them in the fridge) the firmer they get. (These brownies taste better every day).



Storing: Store them in an airtight container in the fridge. They keep up to 5 days in the fridge or up to a month in the freezer.


Serving: 1g | Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 178mg | Potassium: 129mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3192IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
All nutritional information is based on third-party calculations and should be considered estimates.
Tried this recipe?Tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations! Or leave a rating and comment telling us how you liked it!