Creamy Tomato Fresh Basil Pasta
This Creamy Tomato Fresh Basil Pasta is packed with wholefood ingredients which makes it not only super flavourful but also healthy.
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Servings: people
Ingredients
- 1 courgette, cut into pieces
- 2 handfulsof cherry tomatoes
- 3 garlic cloves (skin on)
- handful of basil
- handful of spinach
- 3 tablespoon olive oil
- handful of green olives, pitted
- handful of black olives, pitted
- handful of capers
- onion powder
You can find detailed step-by step-photos above the recipe card.
Instructions
- Preheat oven to 180°C (356°F).
- Put courgette, cherry tomatoes and garlic cloves (skin on) onto a baking tray lined with parchment paper. Add a pinch of salt and olive oil and bake for 20 minutes.
- Cook pasta according to package instructions.
- Then put courgette, basil, spinach, olive oil, olives and onion powder into a food processor. Blend until smooth.
- Add pesto to the pasta, add capers and cherry tomatoes, give it a good stir, enjoy!
All nutritional information is based on third-party calculations and should be considered estimates.
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