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raspberry chocolate chia pudding in 3 glasses topped with fresh raspberries

Vegan Raspberry Chocolate Chia Pudding

Author: Katie
This Vegan Raspberry Chocolate Chia Pudding combines the fruity taste of raspberries with the taste of chocolate making it the perfect summer flavoured breakfast. This breakfast is naturally gluten-free, dairy-free and refined sugar-free. 
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5 from 2 votes
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Prep Time: 5 minutes
Set Time: 2 hours
Total Time: 2 hours 5 minutes
Course: Breakfast
Cuisine: dairy-free, gluten-free, refined sugar-free, vegan
Servings: 2

Ingredients

Raspberry Chia Pudding

  • 1 cup frozen raspberries
  • ½ cup water
  • 3 tablespoon chia seeds
  • ¼ cup plant milk *see notes
  • 2 tablespoon yoghurt *unsweetened
  • 2 tablespoon maple syrup

Chocolate Chia Pudding

  • 3 tablespoon chia seeds
  • ½ cup + 2 tablespoon plant milk *see notes
  • 2 tablespoon yoghurt *unsweetened
  • 2 teaspoon cacao powder
  • 2 tablespoon maple syrup
You can find detailed step-by step-photos above the recipe card.

Notes

  • Plant Milk: If you prefer a thinner chia pudding, feel free to gradually add more plant milk/ water. 

Nutrition

Serving: 1, | Calories: 375kcal | Carbohydrates: 54g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 70mg | Potassium: 530mg | Fiber: 17g | Sugar: 29g | Vitamin A: 295IU | Vitamin C: 17mg | Calcium: 467mg | Iron: 4mg
All nutritional information is based on third-party calculations and should be considered estimates.
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