Easy Guacamole Sandwich

big guacamole sandwich filled with cucumber, lettuce and micro greens on a wooden plate.

Author: Katie

This easy guacamole sandwich recipe makes the perfect quick breakfast, healthy lunch or speedy dinner. It's vegan and can easily be made gluten-free.

If you love this recipe as much as we do, click on the 5-stars below!

5 from 2 votes

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Prep Time: 10

Total Time: 10

Course: Breakfast, Side Dish

Cuisine: dairy-free, gluten-free, refined sugar-free, vegan

Servings: 4 sandwiches

Ingredients

Basic Guacamole

2 avocados
2 tablespoon (soy) yoghurt *or regular Greek yogurt
1 teaspoon lemon juice
¼ teaspoon garlic powder
pinch of salt

Optional Guacamole Add-Ins

½ small red onion ,minced
5 cherry tomatoes ,chopped
handful of fresh coriander ,minced

Sandwich Ingredients

8 slices of sandwich bread *see notes
cucumber, lettuce, micro greens or other toppings of choice (see below)

You can find detailed step-by step-photos above the recipe card.

Instructions

Slice the avocados in half and remove the pit. Scoop out the flesh using a spoon.
Add avocado flesh, yogurt, lemon juice, garlic powder and salt to a small bowl or soup plate.
Mash with a fork to desired consistency (creamy or chunky).
Taste and adjust salt.
Adjust the guacamole to personal taste by adding any of the additional ingredients (chopped tomatoes, minced red onion, minced coriander) or leave it as it is.
Toasted Bread: If you want to enjoy this spread on a toasted bread, add your sandwich bread slices to an electric toaster and toast until crispy.
Then spread a generous amount of guacamole onto each slice of bread.
Add any additional toppings of choice (see ideas below) and enjoy!

Notes

Guacamole Variations: For the basic guacamole recipe you'll only need 5 simple ingredients. However, feel free to turn this into a more traditional guacamole by adding chopped cherry tomatoes, minced red onion and/or minced coriander.
Sandwich Bread: Simply choose your favorite type of bread. I highly recommend sourdough bread. This recipe could also easily be made gluten-free by choosing a gluten-free sandwich bread.
Grilled Sandwich: For a grilled sandwich, add a generous amount of guacamole to both bread slices. Brush both sides with olive oil and toast the whole sandwich in a pan on both sides until brown and crunchy.
Topping Ideas: Cucumber, lettuce, microgreens, hummus, cheese, egg, olive oil, black pepper, chili flakes, mango habanero salsa
To store: Store any leftover guacamole separate from the bread in an airtight container in the fridge for up to 2 days.

Nutrition

All nutritional information is based on third-party calculations and should be considered estimates.

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