3-Ingredient Vegan "Parmesan"
This 3-Ingredient Vegan "Parmesan" is ready in 5 minutes and a great for everyone who's looking for a dairy-free alternative to parmesan.
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Ingredients
- 1 ½ cups (230g) Macadamia nuts (roasted & salted)
- ½ cup (80g) Cashews
- 5 tablespoon Nutritional yeast
You can find detailed step-by step-photos above the recipe card.
Instructions
- Put all of the ingredients into a food processor and pulse until a crumble like texture forms.
- Make sure not to blend too long, otherwise the mass gets sticky since the nuts start releasing their natural oils.
All nutritional information is based on third-party calculations and should be considered estimates.
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