Vegan Salted Caramel Chia Seed Pudding

Author: Katie

This Vegan Salted Caramel Chia Pudding is refined sugar-free and naturally gluten-free. It's super easy to make and meal-prep friendly!

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5 from 11 votes

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Prep Time: 5

Total Time: 5

Course: Breakfast

Cuisine: dairy-free, gluten-free, vegan

Servings: 4

Ingredients

Chia Seeds

8 tablespoon chia seeds
2 cup plant milk of choice *unsweetened almond milk, soy milk, oat milk...
1 cup yogurt of choice *non-dairy or dairy-based

Peanut Butter Caramel

¼ cup smooth, natural peanut butter
⅓ cup + 1 tablespoon pure maple syrup
tiny pinch of salt

You can find detailed step-by step-photos above the recipe card.

Instructions

Mix together chia seeds, plant milk, yoghurt and maple syrup using a whisk in order to avoid clumps.
Let sit in the fridge to thicken for at least 2 hours (preferably overnight).
When the chia seeds are ready, prepare the salted caramel sauce. Add all ingredients to a small bowl and whisk until everything is well cmobined and the mix resembles that of a thick sauce (see step-by-step photos).
Add the sauce on top of your chia seeds and enjoy with your toppings of choice.

Notes

Storage: Can easily be prepared the evening before. Store in an airtight container in the fridge. Add caramel sauce and topping shortly before serving.
Natural peanut butter: For the recipe to work it's really important to use natural peanut butter without any additives.
Texture: You can modify the texture of your caramel sauce by adding more or less syrup. Check out our Caramel Sauce post for detailed instructions.

Nutrition

All nutritional information is based on third-party calculations and should be considered estimates.

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