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easy vegan ranch sauce by wholefoodsoulfoodkitchen.com

Homemade Vegan Ranch Sauce

Author: Katie
This Homemade Vegan Ranch Sauce is dairy-free and oil-free. It's ready in 15 minutes and only requires 6 simple ingredients. It's perfect as a topping sauce for burgers and tacos or also as a salad dressing. 
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5 from 1 vote
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad, Snack
Cuisine: American-Inspired
Servings: 1 big patch.

Ingredients

  • ½ cup (75g) cashews
  • juice of ½ a lemon
  • 2 tablespoon nutritional yeast
  • ½ teaspoon salt
  • 1 teaspoon maple syrup
  • (fresh) herbs of choice optional

For a thicker sauce add

  • ¼ cup + 2 tablespoon (70)ml plant milk

For a runnier sauce add

  • ⅓ cup + 3 tablespoon (100ml) plant milk
You can find detailed step-by step-photos above the recipe card.

Instructions

  • Soak cashews either overnight or in hot water for 10 minutes.
  • Then drain and rinse the cashews.
  • Add them to a high speed blender or small food processor (see photo above) and blend until creamy.

Nutrition

Serving: 1whole patch. | Calories: 799kcal | Carbohydrates: 50g | Protein: 35g | Fat: 56g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 29g | Sodium: 1256mg | Potassium: 1351mg | Fiber: 9g | Sugar: 12g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 10mg
All nutritional information is based on third-party calculations and should be considered estimates.
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