Caramelized Pear Almond Butter Chia Pudding

caramelized pear and almond butter chia seeds in a big jar

Author: Katie

It's pear season already which calls for an amazing pear breakfastrecipe!

For this recipe, the pears are caramelized in a pan. Once they arecool, we mix them with some almond butter and voila.

If you love this recipe as much as we do, click on the 5-stars below!

5 from 1 vote

Print Pin

Prep Time: 5

Cook Time: 10

Set Time: 30

Total Time: 45

Course: Breakfast, Snack

Cuisine: dairy-free, gluten-free, refined sugar-free, vegan

Servings: 3

Ingredients

Chia Seeds

⅓ cup chia seeds
1 ⅓ cup plant milk
4 tablespoon yoghurt
2 tablespoon maple syrup *more if you prefer a sweeter taste

Caramelized Pears

2 pears, chopped
3 tablespoon maple syrup
2 tablespoon almond butter
dash of cinnamon

You can find detailed step-by step-photos above the recipe card.

Instructions

Mix together chia seeds, milk and yoghurt and let sit for 10 minutes to thicken up, stirring once or twice.
Heat a small pan over medium heat and add pears and maple syrup. Let simmer for a couple of minutes until pears are soft and caramelized. You might need to add a dash of water.
Once they are soft, season with a dash of cinnamon and mix in the almond butter.
You can either serve this immediately or leave it in the fridge overnight and enjoy it as breakfast.

Nutrition

All nutritional information is based on third-party calculations and should be considered estimates.

Tried this recipe?Leave a rating and comment telling us how you liked it! Or tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations!