Easy Guacamole without onion

Author: Katie

Even though it consists of minimal ingredients, this creamy guacamole is packed with flavor and so much more delicious than any store-bought one (and probably the healthier option too) It's super versatile and can be enjoyed as a dipping sauce, in sandwiches or as a topping in main dishes.

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4.84 from 18 votes

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Prep Time: 5

Total Time: 5

Course: Appetizer, Snack

Cuisine: Mexican

Servings: 1 small bowl of guacamole

Ingredients

2 well riped avocados
2 tablespoon plain yoghurt of choice (Greek, soy or dairy-free alternative for vegan version)
1 teaspoon lemon juice (or lime, or omit)
½ teaspoon salt *or seas salt
¼ teaspoon garlic powder
5 cherry tomatoes ,diced
handful of fresh coriander, minced (or parsley, or omit)

You can find detailed step-by step-photos above the recipe card.

Instructions

Half the avocados and remove the pit.
Remove the flesh using a spoon and put it into a medium-sized mixing bowl.
Add the yogurt to the bowl.
Mash avocados with a fork (or potato masher) to your desired consistency.
Add all of the remaining ingredients (or the ones you prefer) and stir until everything is well combined.
Enjoy with some nachos, as a a dip alongside some healthy vegetable sticks or as topping with a main dish.

Video

Notes

Texture: Leave some chunky if you prefer a chunky guacamole texture or mash thoroughly until you end up with a creamier dip.
Ripe Avocados: It's really important to choose well-riped avocados for this recipe to turn out perfect. Give the avocado a gentle squeeze. If the avocado yields to gentle pressure you know it’s ready to eat.
Variations: The most basic guacamole recipe consists of avocados, salt & yogurt. You can leave out either one or even more of the remaining ingredients and tweak the recipe to your personal preference. Note, however, that the taste will not be the same anymore. See the ingredients section below for substitution ideas.
Optional Add-Ins: chili flakes, jalapeño pepper, crumbled feta, diced cucumber
Portion Size: Feel free to double or tripe the recipe.

Nutrition

All nutritional information is based on third-party calculations and should be considered estimates.

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