No Banana Frozen Mango Smoothie

frozen mango smoothie in a serving glass topped with fresh mint leaves and coconut flakes, next to it fresh mango.

Author: Katie

This frozen mango smoothie makes a great healthy drink that tastes amazing on hot summer days but can be enjoyed all year round. It's vegan, dairy-free and naturally gluten-free.

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4.20 from 5 votes

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Prep Time: 5

Total Time: 5

Course: Drinks

Cuisine: American-Inspired, dairy-free, vegan

Servings: 1

Ingredients

2 cups frozen mango chunks ~1 mango
½ cup mango yogurt *unsweetened or lightly sweetened
¾ cup oat milk or other milk of choice *dairy or non-dairy (almond, soy...)

You can find detailed step-by step-photos above the recipe card.

Instructions

Freeze Mango

If you don't use store-bought frozen mango chunks but prefer to freeze them yourself then start by cutting the mango in half.
Then the mango creating in a criss-cross pattern. Make sure to not cut through the skin.
Scoop out the mango flesh using a spoon and transfer it to a ziplock bag or freezer-friendly container. Freeze overnight.

Smoothie

Add all of the ingredients into a blender and blend until smooth.
Taste and adjust sweetness and texture. Gradually add more milk for a thinenr smoothie.

Video

Notes

Ripe Mango: The sweetness of this recipe will depend on how ripe your mango is. Make sure to use a very ripe mango for best results.
Sweetness: There's no added sugar included in this mango smoothie but feel free to add 1 tablespoon of maple syrup or honey if you prefer a sweetener smoothie.
Serving Size: Makes 2 small or 1 large smoothie.
Without Yogurt: See this mango smoothie recipe for a smoothie recipe without any yogurt.

Nutrition

All nutritional information is based on third-party calculations and should be considered estimates.

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