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+ servings
2 glasses of peanut butter smoothie, one up close, with a straw and some peanuts next to it.

No Banana Peanut Butter Smoothie

Author: Katie
This delicious and creamy peanut butter smoothie is made with only 5 simple ingredients and no banana. It's the perfect healthy breakfast or snack that's ready within a couple of minutes.
If you love this recipe as much as we do, click on the 5-stars below!
4.56 from 27 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American-Inspired
Servings: 1 big glass

Ingredients

  • 1 cup milk of choice
  • 3 tablespoon natural peanut butter
  • 1 teaspoon ground flaxseeds *or chia seeds
  • 2 pitted Medjool dates * or regular dates, see notes
  • handful of ice cubes
You can find detailed step-by step-photos above the recipe card.

Instructions

  • If your dates aren't soft, make sure to soak them in very hot water for about 10 minutes.
  • Simply throw all of the ingredients into a blender and blend until smooth. Start by adding the milk first, then add all of the remaining ingredients.

Video

Notes

  • Milk: You could use any milk of choice such as regular cow's milk or a non-dairy milk such as soy milk, almond milk, oat- or cashew milk.
  • Peanut Butter: Choose a peanut butter that consists 100% of peanuts without any added oil or sugar.
  • Dates: If you can, choose Medjool dates! Their caramel-like flavors and gooey textures are amazing in smoothies. If using regular dates you might need to double the amount.
  • Good Blender: Make sure to use a strong blender that can easily blend the dates.
  • Adjust texture. Add more milk if you prefer a thicker smoothie or more ice cubes if you prefer it runnier.
  • Taste and adjust sweetness by adding more dates.

Nutrition

Serving: 1. | Calories: 542kcal | Carbohydrates: 56g | Protein: 19g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Sodium: 325mg | Potassium: 962mg | Fiber: 7g | Sugar: 43g | Vitamin A: 999IU | Vitamin C: 17mg | Calcium: 392mg | Iron: 3mg
All nutritional information is based on third-party calculations and should be considered estimates.
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