3-Ingredient Crepes

Author: Katie

These 3-Ingredient Crepes are vegan and cholesterol free. It’s a super easy recipe with no fancy ingredients needed. They can beenjoyed as a dairy-free breakfast but would also make a great savory lunch or dinner.

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Prep Time: 5

Cook Time: 15

Resting Time: 30

Total Time: 50

Course: Breakfast

Cuisine: French, vegan

Servings: 7 crepes

Ingredients

1 ½ cups milk of choice *whole milk, soy milk, oat milk...
1 cup all purpose flour (white/ whole wheat)
salt or sugar
oil for greasing

You can find detailed step-by step-photos above the recipe card.

Instructions

Add flour and salt/ sugar (depending if you want to make sweet or savory crepes) to a large bowl and whisk until well combined.
Add your milk of choice and keep stirring witha whisk until flour and milk form a homogenous batter. You could whisk it together by hand or use a blender or food processor instead.
Cover the batter with a kitchen towel and let it rest for at least 30 minutes (or up to 1 day in the fridge). Stir for a few seconds before using the batter.
Grease a large nonstick skillet evenly with oil (coconut/sunflower/ olive oil). Heat it upon medium heat.
Measure out between ¼ and ⅓ cup of the crepe batter (depending on the size of your pan) and pour it into the pan. Rotate pan immediately to evenly coat the pan with the batter.
Cook crepe for about 30-60 seconds on one side untilyou can see little bubbles forming. Then carefully flip the crepe with a spatula and cook the other side for a couple of seconds or until golden brown.
Repeat the process with the remaining batter.
Stack the cooked crepes on a plate and serve with toppings of choice!

Video

Notes

For a traditional crepe recipe including eggs, try Almond Milk Crepes.
Measure out the batter. Even if you manage to create a thin consistency- if you end up using too much batter, the crepe will still be thick. Use a measuring cup and try to use anywhere from ¼ cup to ½ cup of the mixture depending on how big your pan is!
Crepe Pan: makes flipping easier but not a must! Simply choose your frying pan with the lowest edges.
Don’t flip too early! If after say around 30 seconds, the crepe still feels very wobbly, wait for another 30 seconds or so until you flip it!
The first crepe: might not turn out as perfectly because it takes some time for the pan to be evenly heated.
Topping suggestions:
- Sweet: Homemade Almond Butter, Caramel Sauce, Homemade Vegan Whipped Cream, fresh fruit, melted chocolate, jam, maple syrup, nuts
- Savory: Homemade Guacamole, Ricotta/ Cream/ Goat Cheese, hummus, sautéed tomatoes with feta and fresh basil, sautéed mushrooms and spinach

Nutrition

All nutritional information is based on third-party calculations and should be considered estimates.

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