Mix together all the chia pudding ingredients, using a whisk. Taste and adjust sweetness.
Let sit for 10 minutes, then stir again and break up any existing lumps.
Put them in the fridge overnight (or for a minimum of 2 hours) to set.
Heat a small saucepan over medium heat.
Add diced apples, maple syrup & a dash of cinnamon and water. Let simmer until apples are soft and caramelized. Stir every now and then.
Combine chia seed pudding and caramelized apples. Add your toppings of choice (see suggestions above).
Video
Notes
Consistency: You can adjust the consistency to personal preference. Add 2-3 tablespoon more milk for a thinner chia pudding.
Grab-and-go breakfast: Prepare this chia seed pudding in a mason jar with a lid to have it ready to go the next morning. Add toppings shortly before serving.
All nutritional information is based on third-party calculations and should be considered estimates.
Tried this recipe?Leave a rating and comment telling us how you liked it! Or tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations!