For this easy warm chia pudding you'll only need 5 simple ingredients and 5 minutes of prep time! It makes a great breakfast on winter mornings or whenever you're craving a comforting breakfast bowl.
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½ cup frozen mixed berries (optional), 1 cup milk of choice, 4 tablespoon chia seeds, 2 tablespoon yogurt of choice, 1-2 tablespoon maple syrup
Bring to a boil, then reduce heat and let simmer for about 5 minutes. Stir constantly.
Remove the saucepan from the heat. Taste and adjust sweetness.
Let sit for 2-3 more minutes. This will allow the chia seeds to thicken even more.
Add toppings of choice & enjoy!
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Notes
Frozen berries: add some additional taste and flavor but are optional and can be omitted.
Sweeter: For a sweeter chia pudding, gradually add more maple syrup or sweetener of choice.
Milk: My favorite plant milk to use in this recipe is unsweetened oat milk but it will work with any type of milk. Instead, you could use ½ cup of milk and ½ cup of water but the pudding will be a bit less creamy.
Topping Suggestions: fresh berries (or other fruits), homemade granola, (homemade) almond butter (or any other nut butter), nuts & seeds, chocolate chips, coconut flakes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat on the stovetop or in the microwave. You might need to add 2-3 tablespoon of milk or water as the chia seeds thicken even more the longer they soak.
All nutritional information is based on third-party calculations and should be considered estimates.
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