Go Back
+ servings
jar full of homemade roasted almond butter.

Roasted Almond Butter Recipe

Author: Katie
The recipe for this homemade roasted almond butter includes one ingredient, two simple steps and takes only about 25 minutes in total.
If you love this recipe as much as we do, click on the 5-stars below!
5 from 4 votes
Print Pin
Cook Time: 10 minutes
Roasting Time: 12 minutes
Total Time: 22 minutes
Course: Breakfast, Snack
Cuisine: American-Inspired, dairy-free, gluten-free, vegan
Servings: 1 jar

Ingredients

  • 3 ½ cups raw almonds
You can find detailed step-by step-photos above the recipe card.

Instructions

  • Preheat oven to 356°F (180°C).
  • Line a baking tray with parchment paper.
  • Roast nuts for about 10-12 minutes until golden brown. (check every couple of minutes to make sure not to burn them).
  • Let almonds cool completely.
  • Transfer them to a food processor and blend until smooth.
  • The blending process will take a while (10-15 min depending on your food processor.) Be patient and make sure to scrape down the sides every couple of minutes. Don't stop before you end up with a really smooth, runny butter.
  • Transfer the almond butter to a mason jar or container with a lid.

Notes

  • Equipment: To achieve a smooth consistency, you will need quite a strong food processor or a high-speed blender with a tamper. I prefer using a high-powered food processor over a blender.
  • Variations: try adding ¼ teaspoon of cinnamon, ½ teaspoon vanilla extract, a splash of maple syrup or a tiny pinch of sea salt for more flavor variations.
  • Storing: Almond butter does not necessarily need to be stored in the fridge (although this might help with a longer shelf life). Store in an airtight container in the pantry or kitchen cabinet for up to 3 weeks.
  • Serving Suggestions: alongside some slices of fresh fruit, on toast, oatmeal topping, banana bread, smoothies

Nutrition

Calories: 2898kcal | Carbohydrates: 108g | Protein: 106g | Fat: 250g | Saturated Fat: 19g | Polyunsaturated Fat: 62g | Monounsaturated Fat: 158g | Trans Fat: 0.1g | Sodium: 5mg | Potassium: 3669mg | Fiber: 63g | Sugar: 22g | Vitamin A: 5IU | Calcium: 1346mg | Iron: 19mg
All nutritional information is based on third-party calculations and should be considered estimates.
Tried this recipe?Leave a rating and comment telling us how you liked it! Or tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations!