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–+ servings
vegetarian charcuterie board filled with cheeses, spreads, nuts, crackers, fresh fruits, dried fruits, raw veggies and grilled veggies.

Vegetarian Charcuterie Board

Author: Katie
Enjoy this vegetarian charcuterie board as a fancy appetizer, a delicious side dish or even as a light main course. It's meatless and super customizable.
If you love this recipe as much as we do, click on the 5-stars below!
4.71 from 24 votes
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Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 people

Equipment

  • Serving Board *ours was 15x12 inches and served 4 people as a cold dinner

Ingredients

Spreads & Dips

  • 3 different spreads, 8 oz each (I used homemade hummus, guacamole and a spicy type of spread)

Cheese

  • 3 types of cheese, 5 oz each (we used camembert, blue cheese and cheddar) * choose rennet-free or vegan if preferred

Raw Veggies

  • 2 carrots cut into sticks
  • 1 celery stalk cut into sticks

Grilled Veggies

  • 1 handful sundried tomatoes
  • 1 handful cherry peppers stuffed with cheese
  • 1 handful grilled artichokes

Fresh Fruits

  • 1 handful blackberries
  • 1 handful figs
  • 1 handful green or red grapes *seedless

Dried Fruits

  • 1 handful dried apricots
  • 1 handful dates

Nuts

  • 1 handful pistachios
  • 1 handful walnuts

Other

  • 1 handful green olives
  • 1 handful black kalamata olives

Crackers & Bread

  • salted crackers + pita, sourdough or other types of bread as a side dish
You can find detailed step-by step-photos above the recipe card.

Instructions

  • If using homemade spreads (hummus, guacamole, yogurt curry dip), start by preparing these first.
  • Once you've gathered all your other ingredients, start assembling the board. Start by placing the larger components on the board first (spreads, small bowls, cheese) (see step-by-step photos or video).
  • Then add all the other smaller ingredients in between.
  • Fill in empty space by adding a little bit more of each ingredient (or the ones you like best).
  • Serve with some bread on the side and enjoy right away!

Video

Notes

  • Ingredients: The foods to include are interchangeable and you can mix and match the way you like.However, I recommend using a variety of different textures and flavors. See our "foods to include" section above.
  • Quantities: Other than the cheese and spreads, I say "handful" because this will depend on personal preference and on how big your board is. Ours was 15x12".  Charcuterie boards are super flexible, feel free to use more of one ingredient and less of another. 
  • Servings: The board will serve 4 people as a main dish with bread as a side dish or 8 people as an appetizer.
  • Nutrition information is only a rough estimate calculated for 4 people as a cold main dish

Nutrition

Serving: 1. | Calories: 1054kcal | Carbohydrates: 58g | Protein: 43g | Fat: 77g | Saturated Fat: 25g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 30g | Cholesterol: 88mg | Sodium: 2133mg | Potassium: 1742mg | Fiber: 19g | Sugar: 15g | Vitamin A: 7653IU | Vitamin C: 73mg | Calcium: 712mg | Iron: 9mg
All nutritional information is based on third-party calculations and should be considered estimates.
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