Treat yourself to a homemade jar of delicious, smooth cold brew with this cold brew coffee concentrate recipe. A jar in the fridge will give you days of refreshment in the summertime and will keep its excellent flavor and last for around 10 days.
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Put the ground coffee into a wide-mouthed mason jar or container.
Add the water and give it a good stir.
Close the lid and let steep at room temperature for 12-24 hours.
To strain the cold brew, place a cheesecloth, nut milk bag (our favorite) or a thin paper filter over a fine mesh sieve. Pour the cold brew through the sieve into a large pitcher or jar.
Serve diluted with water and/or milk. We prefer a 1:2 or 1:3 ratio (1 part cold brew concentrate, 2 parts water or milk, eg. ¼ cup coffee & ½ cup water or milk) but see our serving suggestions for more details and options.
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Notes
How to use cold brew concentrate: The dilution ratio will depend on how strong you like your coffee. We love a dilution ratio of 1:2, meaning you add 1 part concentrate and 2 parts water, milk or a combination of the two to a serving glass. Please check out our serving suggestions above for more details.
Coarse ground coffee: For best results, use coarsely ground coffee.
Grind in batches. To get a consistent set of grounds, grind the beans in batches, especially if you have a small coffee grinder.
Filtered Water: We recommend using fresh filtered water when making your coffee concentrate.
Nutrition
Calories: 10kcal | Sodium: 160mg | Calcium: 96mg
All nutritional information is based on third-party calculations and should be considered estimates.
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