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cold brew concentrate being poured into a glass with ice cubes.

Cold Brew Concentrate Recipe

Author: Katie
Treat yourself to a homemade jar of delicious, smooth cold brew with this cold brew coffee concentrate recipe. A jar in the fridge will give you days of refreshment in the summertime and will keep its excellent flavor and last for around 10 days.
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5 from 5 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Servings: 2.5 cups cold brew concentrate

Ingredients

  • 6 oz = 2 cups coarsely ground coffee
  • 30 oz = 3¾ cups water
You can find detailed step-by step-photos above the recipe card.

Instructions

  • Grind your coffee beans to a coarsley grind (see step-by-step photos).
  • Put the ground coffee into a wide-mouthed mason jar or container.
  • Add the water and give it a good stir.
  • Close the lid and let steep at room temperature for 12-24 hours.
  • To strain the cold brew, place a cheesecloth, nut milk bag (our favorite) or a thin paper filter over a fine mesh sieve. Pour the cold brew through the sieve into a large pitcher or jar.
  • Serve diluted with water and/or milk. We prefer a 1:2 or 1:3 ratio (1 part cold brew concentrate, 2 parts water or milk, eg. ¼ cup coffee & ½ cup water or milk) but see our serving suggestions for more details and options.

Video

Notes

  • How to use cold brew concentrate: The dilution ratio will depend on how strong you like your coffee. We love a dilution ratio of 1:2, meaning you add 1 part concentrate and 2 parts water, milk or a combination of the two to a serving glass. Please check out our serving suggestions above for more details.
  • Coarse ground coffee: For best results, use coarsely ground coffee. 
  • Grind in batches. To get a consistent set of grounds, grind the beans in batches, especially if you have a small coffee grinder.
  • Filtered Water: We recommend using fresh filtered water when making your coffee concentrate.

Nutrition

Calories: 10kcal | Sodium: 160mg | Calcium: 96mg
All nutritional information is based on third-party calculations and should be considered estimates.
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