This homemade banana shake is made without ice cream and makes a healthier option to more regular milkshake recipes. It's ready in no time and makes the perfect sweet treat or afternoon snack.
If you love this recipe as much as we do, click on the 5-stars below!
If you don't have frozen banana chunks on hand, start by slicing 2 peeled, very ripe bananas into 4-5 chunks.
Add them to a ziploc bag or airtight container and put in the freezer over night.
Milkshake
Put all of the ingredients into a high-speed blender and blend until smooth and creamy (don't add the maple syrup right away if you prefer a less sweeter smoothie)
Taste and adjust sweetness by adding more maple syrup or dates.
Transfer the milkshake to 2 serving glasses, add toppings of choice (whipped cream, caramel sauce) and serve right away!
Video
Notes
Skip Maple Syrup: You could replace the maple syrup with honey. If you feel that the recipe is already sweet enough, you can skip the maple syrup for a refined sugar-free recipe. Alternatively, you could use 2-3 soft dates instead.
Skip Peanut Butter: Can be replaced with almond butter or left out however, this will slightly change the taste of this recipe.
Milk of choice: The oat milk can easily be replaced with other dairy-free milk alternatives such as almond milk, soy milk or cashew milk. The recipe works just as well with regular whole milk.
Adjust Texture: You can adjust this milkshake to desired consistency. Add more frozen banana chunks for a thicker milkshake or gradually add more milk for a thinner shake.
Optional Add-Ins: Cocoa powder, vanilla extract, handful of berries
All nutritional information is based on third-party calculations and should be considered estimates.
Tried this recipe?Leave a rating and comment telling us how you liked it! Or tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations!