Peanut Butter Coffee (3 Ways!)

1 mug of peanut butter coffee on a wooden plate, another cup of peanut butter coffee in the background.

Author: Katie

This peanut butter coffee is perfect for all coffee lovers out there who are looking to add some more flavor to their regular coffee. Below, you'll find 3 different versions!

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4.50 from 12 votes

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Prep Time: 5

Total Time: 5

Course: Drinks

Cuisine: American-Inspired

Servings: 1

Ingredients

2 shots espresso *see notes
1 tablespoon natural peanut butter
½ cup oat milk or other milk of choice *see notes
1-2 tablespoon maple syrup *or other sweetener of choice (agave, honey, granulated sweetener)

You can find detailed step-by step-photos above the recipe card.

Instructions

Put your milk of choice, peanut butter and maple syrup into an electric milk frother and froth until heated.
Alternatively, you could use a high-speed blender or a saucepan with a whisk (see notes below).
Pour the peanut butter mixture on top of your hot coffee.
Taste and adjust sweetness.
Top with toppings of choice (eg. vegan whipped cream).

Video

Notes

Milk Frother: The advantage of using a milk frother is that besides warming up the milk, you'll also end up with delicious frothy milk.
Blender: If you have a blender with a soup-mode, you could also add your ingredients to a high speed blender and blend until smooth and warm.
Saucepan: Your third option is using a saucepan. Add milk, peanut butter and maple syrup to a saucepan on low heat while constantly whisking until the peanut butter is fully dissolved.

Variations:

Peanut Butter (Iced) Cappuccino: The key to a delicious cappuccino is the frothy milk. If you're using a dairy-free milk alternative, make sure to opt for the "Barista" versions. These usually froth really well. Make it an iced cappuccino by using a cold brew coffee and adding a handful of ice cubes to the bottom of the mug.
Peanut Butter (Iced) Latte: Instead of ½ a cup of milk, use 1 full cup of milk of choice. Whisk together milk, peanut butter and maple syrup in a saucepan over low heat. Once the peanut butter is fully dissolved, add the mix to the coffee. Make it an iced peanut butter latte by adding a handful of ice cubes to the serving glass.
Peanut Butter (Iced) Mocha: Add 2 teaspoon of unsweetened, dark cocoa powder to your pb coffee. Alternatively, for a stronger chocolate flavor, you could add a little chocolate syrup. Make it an iced version by adding a handful of ice cubes.

Nutrition

All nutritional information is based on third-party calculations and should be considered estimates.

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