The best thing about these overnight oats is that they are highly customizable. You can mix and match different ingredients to fit your taste and preferences.
If you love this recipe as much as we do, click on the 5-stars below!
Add all of the ingredients to a big bowl or a mason jar if you want to prepare it as a grab-and-go breakfast.
Give the mix a good stir.
Close with a lid and put it in the fridge for at least 3 hours, preferably overnight.
Taste and adjust sweetness. Add more milk for a runnier consistency.
Add toppings of choice and enjoy.
Notes
Coconut Milk: The amount needed depends on how thick your coconut milk is. If you're using a full-fat coconut milk, then you'll probably need a bit more. The "light" one I used had around 55% coconut extract.
Type of Oats: Use large flake, old-fashioned oats for the perfect creamy texture!
Toppings: Add the toppings in the morning or shortly before serving to ensure that they are not soggy.
All nutritional information is based on third-party calculations and should be considered estimates.
Tried this recipe?Leave a rating and comment telling us how you liked it! Or tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations!