Mushroom
Wellington
Vegetarian
perfect for Christmas
Get the recipe
Ingredients
Learn more
Roasted cubed
butternut squash
in the oven until soft.
Step 1
Learn more
Toasted
pine nuts
in a large pan over medium heat until slighly golden. Then remove from the pan.
Step 2
Learn more
Fry green
onion
and
garlic
in some olive oil over medium heat.
Step 3
Learn more
Add both
chopped
and
minced mushrooms
and cook until mushrooms are crispy.
Step 4
Learn more
Add the other ingredients: cooked
chestnuts
, crumbled
feta
, roasted butternut
squash
and
pine nuts
and stir until well combined.
Step 5
Learn more
Add the mushroom mix to the center of a
parchment paper
.
Step 6
Learn more
Roll the filling inside the paper like a
sausage
.
Step 7
Learn more
Place the compressed filling into the center of a
puff pastry
.
Step 8
Learn more
Brush with
eggwash
and
bake
for 35 minutes.
Step 9
Learn more
Sign Up
SWIPE UP
for the full recipe
+ VIDEO
Learn more