Potato
Soup
Vegetarian
quick + easy
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Ingredients
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Fry
onion
and
garlic
in some olive oil over medium heat.
Step 1
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Add
potato cubes, veggie broth, salt & pepper.
Step 2
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Let simmer
for about 15 minutes or until potatoes are fork-tender.
Step 3
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Blend 1/2 of the soup with an
immersion blender (or less if you prefer a chunkier soup).
Step 4
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Add
creme fraiche
and
cheddar
. Serve with toppings of choice.
Step 5
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